Caramel Apple Cobbler Dump Cake
Get ready to indulge in the ultimate fall dessert with this Caramel Apple Cobbler Dump Cake! It’s a delicious combination of sweet caramel, tart apples, and a crumbly cobbler topping that will have your taste buds dancing with joy.
Ingredients:
- 4 cups of peeled and sliced apples
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1 cup of melted butter
- 1 teaspoon of cinnamon
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the sliced apples evenly in the bottom of the dish.
- Drizzle the caramel sauce over the apples.
- In a separate bowl, mix the cake mix and cinnamon together. Sprinkle this mixture over the apples and caramel.
- Pour the melted butter evenly over the cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbly.
- Serve warm with whipped cream or vanilla ice cream.
Popular questions:
- Q: Can I use a different type of fruit instead of apples?
- Q: Can I use store-bought caramel sauce?
- Q: Can I use a different cake mix flavor?
A: Yes, you can try using pears or peaches for a different flavor.
A: Yes, store-bought caramel sauce works just fine in this recipe.
A: Feel free to experiment with different cake mix flavors to create variations of this recipe.
Helpful tips:
- Try adding chopped nuts to the cobbler topping for extra crunch.
- Serve with a drizzle of extra caramel sauce on top for added decadence.
- Experiment with adding spices like nutmeg or ginger for a different flavor profile.
Expert Secrets:
- To prevent the top from browning too quickly, tent the dish with foil halfway through baking.
- Let the cake cool slightly before serving to allow the flavors to meld together.
- For a more gooey caramel texture, use a thicker caramel sauce or make your own from scratch.