Caramel Apple Cinnamon Roll Dump Cake

Who doesn’t love a deliciously sweet and gooey dessert that practically makes itself? This Caramel Apple Cinnamon Roll Dump Cake is the perfect treat for any occasion, whether you’re hosting a fall gathering or just craving something warm and comforting.

Ingredients:

• 2 cans of apple pie filling
• 1 box of cinnamon roll mix
• 1/2 cup of melted butter
• 1/2 cup of caramel sauce
• 1 tsp of ground cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Spread the apple pie filling evenly in the bottom of the baking dish.
• Cut each cinnamon roll into quarters and place them on top of the apple pie filling.
• Drizzle the melted butter over the cinnamon rolls.
• Sprinkle the ground cinnamon on top.
• Bake for 25-30 minutes, or until the cinnamon rolls are golden brown.
• Drizzle the caramel sauce over the top of the cake before serving.

Nutrition Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 45g
• Protein: 2g

Indulge in the warm flavors of fall with this easy and delicious Caramel Apple Cinnamon Roll Dump Cake. It’s sure to be a hit with your family and friends! #fallbaking #caramelandapple #dessertrecipe

Popular questions:

1. Can I use homemade apple pie filling instead of canned?

   Yes, you can substitute homemade apple pie filling in this recipe. Just make sure it’s cooked before using it in the dump cake.

2. Can I use a different type of pie filling?

   Yes, feel free to experiment with different pie fillings like cherry or blueberry for a twist on this recipe.

3. Can I use refrigerated cinnamon rolls instead of a mix?

   You can use refrigerated cinnamon rolls, but you may need to adjust the baking time accordingly.

4. Should I let the cake cool before drizzling the caramel sauce?

   It’s best to drizzle the caramel sauce while the cake is still warm to allow it to seep into the cake.

5. Can I add nuts or raisins to this recipe?

   Yes, you can add nuts or raisins for extra texture and flavor.

6. How should I store leftovers?

   Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

7. Can I make this recipe ahead of time?

   You can assemble the cake ahead of time and refrigerate it until ready to bake.

8. What can I serve with this dump cake?

   Vanilla ice cream or whipped cream make great accompaniments to this dessert.

9. Can I use sugar-free or low-fat ingredients?

   You can make substitutions for sugar-free or low-fat versions of the ingredients, but it may alter the taste and texture slightly.

10. Can I freeze this dump cake?

    You can freeze the cake before baking, then thaw and bake when ready to serve.

Helpful tips:

• Top the cake with chopped nuts for added crunch.
• Add a sprinkle of sea salt over the caramel sauce for a sweet and salty contrast.
• Serve the dump cake warm with a scoop of vanilla ice cream.
• Experiment with different spice blends like pumpkin pie spice for a seasonal twist.
• Drizzle extra caramel sauce over individual servings for a decadent touch.
• Try using a mix of different apple varieties for a more complex flavor profile.
• Substitute maple syrup for the caramel sauce for a different flavor twist.
• Sprinkle chopped pecans or walnuts on top before baking for added texture.
• For a lighter version, use reduced-fat butter and sugar-free caramel sauce.
• Make sure to break up any large clumps of cinnamon rolls for even baking.

Expert Secrets:

• Make sure to preheat your oven to ensure even baking.
• Allow the cake to cool slightly before serving to prevent burns.
• For a gooier cake, use extra caramel sauce in the recipe.
• Cover the cake with foil during baking if the top is getting too brown.
• Use a pastry brush to evenly distribute the melted butter over the cinnamon rolls.
• For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.
• Experiment with different types of caramel sauce for varied flavor profiles.
• For a more decadent version, add a layer of cream cheese frosting before drizzling with caramel sauce.
• Serve the dump cake warm for the best texture and flavor experience.
• Get creative with toppings like toasted coconut or a sprinkle of flaky sea salt.