Caprese Stuffed Portobello Mushrooms Dinner Party
Looking to impress at your next dinner party? These Caprese Stuffed Portobello Mushrooms are sure to be a hit with your guests!
Ingredients:
- 4 large portobello mushrooms
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 8 oz fresh mozzarella, diced
- Balsamic glaze
Instructions:
- 1. Preheat your oven to 375°F.
- 2. Remove the stems from the portobello mushrooms and scrape out the gills.
- 3. In a bowl, mix together the cherry tomatoes, fresh basil, and mozzarella.
- 4. Stuff the mushroom caps with the tomato mixture.
- 5. Drizzle with balsamic glaze and bake for 20-25 minutes or until the mushrooms are tender.
- 6. Serve hot and enjoy!
Popular Questions:
- Can I use regular tomatoes instead of cherry tomatoes?
- Can I use dried basil instead of fresh basil?
- What can I substitute for fresh mozzarella?
- Can I grill the stuffed mushrooms instead of baking them?
- How long will the leftovers last?
Yes, you can slice regular tomatoes and use them instead, just be sure to remove the seeds.
Fresh basil will provide the best flavor, but you can use dried basil if that’s all you have. Just use less since dried herbs are more concentrated.
You can substitute with other types of cheese such as feta or goat cheese, but the texture and flavor will be different.
Yes, grilling the stuffed mushrooms will add a delicious smoky flavor. Just be careful not to overcook them.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Helpful Tips:
- 1. Drizzle extra balsamic glaze before serving for added flavor.
- 2. Add a sprinkle of crushed red pepper flakes for a touch of heat.
- 3. Serve with a side salad or crusty bread for a complete meal.
- 4. Customize the filling with ingredients like pine nuts or olives for a different twist.
- 5. Make sure to not overcook the mushrooms to keep them juicy and flavorful.
Expert Secrets:
- 1. Use a spoon to gently remove the gills from the portobello mushrooms without damaging the caps.
- 2. Dice the mozzarella cheese into even pieces for uniform melting in the oven.
- 3. Let the stuffed mushrooms rest for a few minutes before serving to allow the flavors to meld together.
- 4. Experiment with different types of balsamic glaze for unique flavor profiles.
- 5. Garnish with a drizzle of olive oil and a sprinkle of freshly ground black pepper for an extra touch of sophistication.