Caprese Stuffed Garlic Butter Portobellos

Looking for a delicious and satisfying meal that’s perfect for any occasion? These Caprese Stuffed Garlic Butter Portobellos are sure to impress your taste buds with their savory flavors and creamy texture.

Ingredients:

• 4 large portobello mushrooms
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Clean the portobello mushrooms and remove stems.
3. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
4. Place the mushrooms on a baking sheet, top with cherry tomatoes, mozzarella slices, and basil leaves.
5. Drizzle with the garlic butter mixture and season with salt and pepper.
6. Bake for 15-20 minutes until the mushrooms are cooked through and the cheese is melted.
7. Drizzle with balsamic glaze before serving.

Popular questions:

• • Can I use a different type of mushroom?

While portobellos work best in this recipe, you can also try using large cremini mushrooms or even eggplants as a substitute.

• • Is there a vegan version of this recipe?

You can swap the butter for olive oil and use vegan mozzarella to make this recipe vegan-friendly.

• • Can I make this ahead of time?

You can prep the mushrooms ahead of time and bake them when ready to serve for a hassle-free meal.

• • Can I add protein to this dish?

You can add cooked chicken, shrimp, or tofu to make this dish more filling and satisfying.

Helpful tips:

• For a burst of flavor, try adding a sprinkle of red pepper flakes before baking.
• Use fresh ingredients for the best taste and texture.
• Add a drizzle of honey to the balsamic glaze for a touch of sweetness.
• Experiment with different herbs like oregano or thyme for added flavor.

Expert Secrets:

• Pre-cook the mushrooms slightly before stuffing to draw out excess moisture for better texture.
• Create a flavorful garlic butter by infusing it with herbs like rosemary or thyme.
• Broil the mushrooms for a few minutes at the end for a golden, bubbly cheese topping.
• Serve the stuffed portobellos over a bed of arugula for a fresh and peppery contrast.

Here are 30 popular questions and answers about Church Supper Hot Dish to help you understand, prepare, and customize this classic comfort food:

General Recipe Questions

1. What is a Church Supper Hot Dish?
   A Church Supper Hot Dish is a hearty casserole-style dish made with a mix of proteins, vegetables, starches, and a creamy or savory sauce, perfect for potlucks or large gatherings.
2. What makes it a “hot dish”?
   The term “hot dish” is commonly used in the Midwest to describe casseroles that are baked and served warm.
3. Can I make this dish ahead of time?
   Yes! Assemble it up to a day in advance and refrigerate until ready to bake.
4. What’s the difference between a hot dish and a casserole?
   They’re essentially the same, but “hot dish” is a regional term used in places like Minnesota and the Midwest.
5. What are the key ingredients in a Church Supper Hot Dish?
   Typically, it includes a protein (like ground beef or chicken), a starch (like pasta or tater tots), a vegetable, and a creamy or cheesy sauce.

Ingredient Substitutions

6. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken works as a lighter alternative to beef.
7. What can I use instead of cream of mushroom soup?
   Use cream of chicken, cream of celery, or a homemade white sauce.
8. Can I make it vegetarian?
   Yes, substitute the meat with plant-based proteins like lentils, beans, or meat substitutes.
9. What’s a good substitute for tater tots?
   Use hashbrowns, mashed potatoes, or cooked pasta.
10. Can I use fresh vegetables instead of frozen?
    Absolutely! Just make sure to cook or blanch them beforehand.

Preparation Questions

11. Should I cook the meat before adding it to the dish?
    Yes, brown the meat and drain any excess grease before mixing it with other ingredients.
12. How do I prevent the dish from becoming watery?
    Drain frozen vegetables and cooked meat well, and don’t overuse sauces.
13. Should I cover it while baking?
    Cover it for the first half of baking to prevent drying out, then uncover to let the top crisp up.
14. Can I layer the ingredients instead of mixing?
    Yes! Layering gives distinct textures, but mixing ensures even flavor distribution.
15. How long does it take to bake?
    Bake at 350°F for 30–45 minutes, or until bubbly and golden on top.

Customization Questions

16. Can I add cheese?
    Absolutely! Add shredded cheese to the mix or sprinkle it on top for a gooey finish.
17. What herbs and spices work well?
    Garlic powder, onion powder, paprika, parsley, or thyme are great options.
18. Can I add a crunchy topping?
    Yes, crushed crackers, breadcrumbs, or fried onions make excellent toppings.
19. How do I make it spicier?
    Add diced jalapeños, red pepper flakes, or a splash of hot sauce.
20. Can I add cooked rice or pasta?
    Yes, cooked rice, elbow macaroni, or egg noodles make it heartier.

Serving Questions

21. What should I serve alongside this dish?
    Pair it with a green salad, dinner rolls, or steamed vegetables.
22. Can I serve it as a main dish?
    Yes, it’s filling enough to be the star of the meal.
23. How should I plate it for a potluck?
    Serve it directly from the baking dish with a large serving spoon.
24. What are some good condiments to serve with it?
    Offer sour cream, hot sauce, or ketchup as optional toppings.
25. Can I turn it into a one-dish meal?
    Yes, by including plenty of protein, starch, and vegetables in the mix.

Storage and Leftovers

26. How long does it last in the fridge?
    Store leftovers in an airtight container for up to 4 days.
27. Can I freeze it?
    Yes! Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw before baking.
28. How do I reheat leftovers?
    Reheat in the oven at 350°F or microwave individual portions until warmed through.
29. Can I freeze leftovers?
    Yes, divide leftovers into portions and freeze for easy future meals.
30. How do I keep the topping crispy when reheating?
    Reheat in the oven or air fryer to restore the crispy topping.

These answers should help you prepare and enjoy the perfect Church Supper Hot Dish, whether it’s for a family meal or a large gathering! 🍲✨