Candied Sweet Potatoes


Six sweet potatoes (peeled and sliced)
2 cups of sugar
1 (1/2 cup) stick of butter
1/2 to 1 teaspoon nutmeg
One teaspoon cinnamon pinch of salt


Melt butter in large cast iron over medium heat. Add sliced potatoes to coat.
In a bowl, mix sugar, nutmeg, cinnamon, and salt. Add it to the potatoes.
Reduce the heat and simmer for an hour completely covered with the lid. Stir occasionally until the potatoes are fork-tender. If yes, then turn off the heat, put it on a plate, and serve it.

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