Campfire Apple Crisp

Campfire Apple Crisp in Foil Packets Recipe


Apple Filling:

  • 6 cups apples (5 apples any variety), peeled, cored, and thinly sliced
  • 3 tbsp light brown sugar, packed
  • 1 tbsp granulated sugar
  • 2 tsp apple pie spice


  • 1¼ cup all-purpose flour
  • ¾ cup light brown sugar, packed
  • ¾ cup quick oats
  • ½ cup (1 stick) salted sweet cream butter, melted
  • ½ tsp apple pie spice

Optional Toppings:

  • Vanilla ice cream
  • Caramel sundae topping


  1. Preheat:
    • Preheat your grill to 350°F. If using a fire pit, ensure you have at least 2-3 inches of hot coals and a grate to place over the fire.
  2. Prepare the Apple Filling:
    • In a large mixing bowl, toss together the thinly sliced apples, brown sugar, granulated sugar, and apple pie spice. Set aside.
  3. Prepare the Topping:
    • In a medium-sized mixing bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter. Set aside.
  4. Prepare the Foil Packets:
    • Tear 6 sections of heavy-duty aluminum foil, each 10×18 inches.
  5. Assemble the Packets:
    • Scoop 1 cup of the apple filling onto the middle of each foil section.
    • Scoop out ½ cup of the topping on top of the apple filling.
  6. Seal the Packets:
    • Fold the long sides of the foil packets together, then fold the ends toward the middle to seal.
  7. Cook the Packets:
    • If using a grill, place the packets around the edges. If using a campfire, place the packets on the grate over the fire. Cook for 20 minutes.
  8. Rest and Serve:
    • Remove the packets from the heat and let them rest for 5-10 minutes. Be cautious when opening the foil packets.
    • Optional: Top the apple crisp with vanilla ice cream and drizzle with caramel sundae topping before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: Approximately 300 kcal per serving | Servings: 6

Secrets to Achieve the Perfect Campfire Apple Crisp in Foil Packets

  1. Choose the Right Apples:
    • Use a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp work well together.
  2. Thinly Slice Apples:
    • Ensure the apples are thinly sliced (about 1/4 inch) to ensure they cook evenly and become tender.
  3. Even Coating:
    • Toss the apple slices well with sugar and spices to ensure each piece is evenly coated for a consistent taste.
  4. Proper Sealing:
    • Seal the foil packets tightly to keep the steam in, which helps cook the apples and keep the dessert moist.
  5. Double-Layer Foil:
    • Use heavy-duty aluminum foil or double layer the foil to prevent burning and tearing during cooking.
  6. Preheat the Cooking Surface:
    • Preheat your grill or make sure the coals are hot enough before placing the foil packets. This ensures even cooking.
  7. Check for Hot Spots:
    • Move the packets around occasionally to avoid hot spots that could burn the contents.
  8. Cook Over Indirect Heat:
    • If using a campfire, place the packets on a grate over the coals, not directly in the flames, to prevent burning.
  9. Add a Splash of Lemon Juice:
    • Adding a bit of lemon juice to the apple mixture can enhance the flavor and prevent the apples from browning too quickly.
  10. Butter in the Topping:
    • Use cold, melted butter in the topping mixture for a crumbly texture.
  11. Use Quick Oats:
    • Quick oats in the topping create a better texture compared to old-fashioned oats, which can be too chewy.
  12. Even Topping Distribution:
    • Ensure the topping is evenly spread over the apples to create a consistent crust.
  13. Add Nuts for Crunch:
    • Include chopped nuts like pecans or walnuts in the topping for added texture and flavor.
  14. Watch the Cooking Time:
    • Check the packets at 15 minutes to prevent overcooking, and adjust as needed.
  15. Cool Slightly Before Serving:
    • Allow the packets to cool for a few minutes after cooking to let the juices settle and the dessert to firm up slightly.
  16. Serve with Ice Cream:
    • Vanilla ice cream is a perfect complement to the warm apple crisp, providing a delightful contrast in temperature and texture.
  17. Drizzle with Caramel Sauce:
    • A drizzle of caramel sauce enhances the sweetness and adds a rich, gooey texture.
  18. Use Fresh Spices:
    • Freshly ground spices like cinnamon and nutmeg will provide a more vibrant flavor.
  19. Adjust Sweetness:
    • Taste the apple mixture before sealing the packets to adjust the sweetness level to your preference.
  20. Use a Cast Iron Skillet (Optional):
    • If you prefer not to use foil, a cast iron skillet can be a great alternative for cooking over a campfire.

Most Popular Questions and Answers Related to Campfire Apple Crisp in Foil Packets:

  1. Can I use different types of apples?
    • Yes, you can use any variety of apples you prefer or a mix of different types for a more complex flavor.
  2. Can I prepare these foil packets ahead of time?
    • Yes, you can assemble the foil packets ahead of time and store them in the refrigerator until ready to cook.
  3. How do I prevent the packets from burning on the campfire?
    • Place the packets on a grate over the coals and monitor them closely to prevent burning. You can also use a double layer of foil for extra protection.
  4. Can I cook these in the oven instead of on a grill or campfire?
    • Yes, you can bake the foil packets in a preheated oven at 350°F for about 20-25 minutes.
  5. What if I don’t have apple pie spice?
    • You can make a substitute using a mix of cinnamon, nutmeg, and allspice.
  6. Can I add nuts to the topping?
    • Yes, adding chopped nuts like pecans or walnuts to the topping can add a nice crunch and flavor.
  7. Can I use margarine instead of butter?
    • Yes, you can substitute margarine for butter if desired.
  8. Can I use a different type of sugar?
    • Yes, you can use white sugar, coconut sugar, or even a sugar substitute if you prefer.
  9. How do I store leftovers?
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  10. Can I reheat the leftovers?
    • Yes, reheat leftovers in the microwave or oven until warmed through.
  11. What can I use instead of foil?
    • You can use a cast-iron skillet or any oven-safe dish with a lid if you prefer not to use foil.
  12. Can I use gluten-free flour?
    • Yes, you can substitute gluten-free flour to make this recipe gluten-free.
  13. Is it possible to make this recipe dairy-free?
    • Yes, use a dairy-free butter substitute to make the recipe dairy-free.
  14. How can I make this recipe vegan?
    • Use a vegan butter substitute and ensure that the sugar used is vegan-friendly.
  15. Can I add other fruits?
    • Yes, you can add other fruits like pears, berries, or peaches for a different flavor.
  16. Do I need to grease the foil?
    • It’s not necessary, but lightly greasing the foil can help prevent sticking.
  17. How thick should I slice the apples?
    • Thinly slice the apples, about ¼ inch thick, to ensure they cook evenly.
  18. Can I use instant oats instead of quick oats?
    • Yes, but the texture may be slightly different. Quick oats are preferred for this recipe.
  19. Can I add a splash of lemon juice to the apple mixture?
    • Yes, adding lemon juice can help prevent the apples from browning and add a slight tanginess.
  20. Can I make this recipe in individual portions?
    • Yes, you can make smaller foil packets for individual servings, adjusting the cooking time as needed.