Campfire Apple Crisp in Foil Packets Recipe
Ingredients:
Apple Filling:
- 6 cups apples (5 apples any variety), peeled, cored, and thinly sliced
- 3 tbsp light brown sugar, packed
- 1 tbsp granulated sugar
- 2 tsp apple pie spice
Topping:
- 1¼ cup all-purpose flour
- ¾ cup light brown sugar, packed
- ¾ cup quick oats
- ½ cup (1 stick) salted sweet cream butter, melted
- ½ tsp apple pie spice
Optional Toppings:
- Vanilla ice cream
- Caramel sundae topping
Directions:
- Preheat:
- Preheat your grill to 350°F. If using a fire pit, ensure you have at least 2-3 inches of hot coals and a grate to place over the fire.
- Prepare the Apple Filling:
- In a large mixing bowl, toss together the thinly sliced apples, brown sugar, granulated sugar, and apple pie spice. Set aside.
- Prepare the Topping:
- In a medium-sized mixing bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter. Set aside.
- Prepare the Foil Packets:
- Tear 6 sections of heavy-duty aluminum foil, each 10×18 inches.
- Assemble the Packets:
- Scoop 1 cup of the apple filling onto the middle of each foil section.
- Scoop out ½ cup of the topping on top of the apple filling.
- Seal the Packets:
- Fold the long sides of the foil packets together, then fold the ends toward the middle to seal.
- Cook the Packets:
- If using a grill, place the packets around the edges. If using a campfire, place the packets on the grate over the fire. Cook for 20 minutes.
- Rest and Serve:
- Remove the packets from the heat and let them rest for 5-10 minutes. Be cautious when opening the foil packets.
- Optional: Top the apple crisp with vanilla ice cream and drizzle with caramel sundae topping before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: Approximately 300 kcal per serving | Servings: 6
Secrets to Achieve the Perfect Campfire Apple Crisp in Foil Packets
- Choose the Right Apples:
- Use a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp work well together.
- Thinly Slice Apples:
- Ensure the apples are thinly sliced (about 1/4 inch) to ensure they cook evenly and become tender.
- Even Coating:
- Toss the apple slices well with sugar and spices to ensure each piece is evenly coated for a consistent taste.
- Proper Sealing:
- Seal the foil packets tightly to keep the steam in, which helps cook the apples and keep the dessert moist.
- Double-Layer Foil:
- Use heavy-duty aluminum foil or double layer the foil to prevent burning and tearing during cooking.
- Preheat the Cooking Surface:
- Preheat your grill or make sure the coals are hot enough before placing the foil packets. This ensures even cooking.
- Check for Hot Spots:
- Move the packets around occasionally to avoid hot spots that could burn the contents.
- Cook Over Indirect Heat:
- If using a campfire, place the packets on a grate over the coals, not directly in the flames, to prevent burning.
- Add a Splash of Lemon Juice:
- Adding a bit of lemon juice to the apple mixture can enhance the flavor and prevent the apples from browning too quickly.
- Butter in the Topping:
- Use cold, melted butter in the topping mixture for a crumbly texture.
- Use Quick Oats:
- Quick oats in the topping create a better texture compared to old-fashioned oats, which can be too chewy.
- Even Topping Distribution:
- Ensure the topping is evenly spread over the apples to create a consistent crust.
- Add Nuts for Crunch:
- Include chopped nuts like pecans or walnuts in the topping for added texture and flavor.
- Watch the Cooking Time:
- Check the packets at 15 minutes to prevent overcooking, and adjust as needed.
- Cool Slightly Before Serving:
- Allow the packets to cool for a few minutes after cooking to let the juices settle and the dessert to firm up slightly.
- Serve with Ice Cream:
- Vanilla ice cream is a perfect complement to the warm apple crisp, providing a delightful contrast in temperature and texture.
- Drizzle with Caramel Sauce:
- A drizzle of caramel sauce enhances the sweetness and adds a rich, gooey texture.
- Use Fresh Spices:
- Freshly ground spices like cinnamon and nutmeg will provide a more vibrant flavor.
- Adjust Sweetness:
- Taste the apple mixture before sealing the packets to adjust the sweetness level to your preference.
- Use a Cast Iron Skillet (Optional):
- If you prefer not to use foil, a cast iron skillet can be a great alternative for cooking over a campfire.
Most Popular Questions and Answers Related to Campfire Apple Crisp in Foil Packets:
- Can I use different types of apples?
- Yes, you can use any variety of apples you prefer or a mix of different types for a more complex flavor.
- Can I prepare these foil packets ahead of time?
- Yes, you can assemble the foil packets ahead of time and store them in the refrigerator until ready to cook.
- How do I prevent the packets from burning on the campfire?
- Place the packets on a grate over the coals and monitor them closely to prevent burning. You can also use a double layer of foil for extra protection.
- Can I cook these in the oven instead of on a grill or campfire?
- Yes, you can bake the foil packets in a preheated oven at 350°F for about 20-25 minutes.
- What if I don’t have apple pie spice?
- You can make a substitute using a mix of cinnamon, nutmeg, and allspice.
- Can I add nuts to the topping?
- Yes, adding chopped nuts like pecans or walnuts to the topping can add a nice crunch and flavor.
- Can I use margarine instead of butter?
- Yes, you can substitute margarine for butter if desired.
- Can I use a different type of sugar?
- Yes, you can use white sugar, coconut sugar, or even a sugar substitute if you prefer.
- How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I reheat the leftovers?
- Yes, reheat leftovers in the microwave or oven until warmed through.
- What can I use instead of foil?
- You can use a cast-iron skillet or any oven-safe dish with a lid if you prefer not to use foil.
- Can I use gluten-free flour?
- Yes, you can substitute gluten-free flour to make this recipe gluten-free.
- Is it possible to make this recipe dairy-free?
- Yes, use a dairy-free butter substitute to make the recipe dairy-free.
- How can I make this recipe vegan?
- Use a vegan butter substitute and ensure that the sugar used is vegan-friendly.
- Can I add other fruits?
- Yes, you can add other fruits like pears, berries, or peaches for a different flavor.
- Do I need to grease the foil?
- It’s not necessary, but lightly greasing the foil can help prevent sticking.
- How thick should I slice the apples?
- Thinly slice the apples, about ¼ inch thick, to ensure they cook evenly.
- Can I use instant oats instead of quick oats?
- Yes, but the texture may be slightly different. Quick oats are preferred for this recipe.
- Can I add a splash of lemon juice to the apple mixture?
- Yes, adding lemon juice can help prevent the apples from browning and add a slight tanginess.
- Can I make this recipe in individual portions?
- Yes, you can make smaller foil packets for individual servings, adjusting the cooking time as needed.