Cajun Corn On The Cob

Get ready to spice up your summer BBQ with this flavorful Cajun Corn On The Cob recipe! Perfect for adding a little kick to your backyard gatherings.

Ingredients:

• 4 ears of corn
• 2 tablespoons of butter
• 1 tablespoon of Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. Preheat your grill to medium-high heat.
• 2. Husk the corn and brush each ear with melted butter.
• 3. Sprinkle Cajun seasoning, salt, and pepper evenly over each ear.
• 4. Wrap each ear in aluminum foil and place on the grill.
• 5. Grill for about 15-20 minutes, turning occasionally, until corn is tender.
• 6. Remove from the grill, unwrap, and garnish with fresh parsley before serving.

Popular questions:

• Q: How can I make this recipe less spicy?

A: To reduce the spiciness, you can use less Cajun seasoning or opt for a mild version of the seasoning. You can also omit the Cajun seasoning altogether and simply use salt and pepper for seasoning.

• Q: Can I use frozen corn instead of fresh?

A: While fresh corn is ideal for this recipe, you can substitute frozen corn. Just be sure to thaw and pat dry the corn before seasoning and grilling.

• Q: How long can I store leftover Cajun Corn On The Cob?

A: Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Helpful tips:

• 1. Soak the corn in water for about 10 minutes before grilling to ensure it stays moist.
• 2. Experiment with different seasonings or add a squeeze of lime for extra flavor.
• 3. For a smoky flavor, try grilling the corn directly on the grill without wrapping in foil.

Expert Secrets:

• 1. Don’t be afraid to experiment with different spices and seasonings to customize the flavor to your liking.
• 2. For a richer taste, mix a bit of grated Parmesan cheese with the butter before brushing it on the corn.
• 3. For a tangy twist, squeeze some fresh lemon juice over the grilled corn before serving.