Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet

Looking for a delicious and satisfying dinner option? This Cabbage Roll Skillet has all the flavors of traditional cabbage rolls but is much easier to make!

Ingredients:

  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup cooked rice
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  • 1. In a large skillet, brown the ground beef over medium heat. Add in the onion and garlic, cooking until translucent.
  • 2. Stir in the chopped cabbage, diced tomatoes, tomato sauce, cooked rice, thyme, salt, and pepper. Cover and let simmer for 15-20 minutes, or until cabbage is tender.
  • 3. Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 16g
  • Fiber: 6g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use fresh tomatoes instead of canned diced tomatoes?
  • A: Yes, you can use fresh tomatoes, just be sure to dice them up before adding to the skillet.

  • Q: Can I omit the rice for a low-carb version?
  • A: Yes, you can omit the rice or substitute with cauliflower rice for a low-carb version of this dish.

  • Q: How can I make this recipe vegetarian?
  • A: You can substitute the ground beef with plant-based ground meat or tofu for a vegetarian version of this dish.

  • Q: Can I freeze leftovers?
  • A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

  • 1. Add a splash of balsamic vinegar for extra depth of flavor.
  • 2. Top with a dollop of sour cream or Greek yogurt before serving.
  • 3. Mix in some cooked bacon or smoked sausage for a different variation.
  • 4. Use a mix of green and red cabbage for added color.
  • 5. Stir in a handful of fresh herbs like parsley or dill at the end for a burst of freshness.
  • 6. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
  • 7. Feel free to customize the seasoning with your favorite herbs and spices.
  • 8. Make it a one-pan meal by adding in some chopped carrots or bell peppers.
  • 9. Serve with a side of crusty bread or cornbread to soak up the delicious sauce.
  • 10. Double the recipe and freeze half for a quick and easy meal later on.

Expert Secrets:

  • 1. Sauté the onions and garlic until golden brown for maximum flavor.
  • 2. Simmer the cabbage until just tender to retain a bit of crunch for texture.
  • 3. Adjust the seasoning to taste, adding more salt and pepper if needed.
  • 4. Use fire-roasted diced tomatoes for a smoky flavor profile.
  • 5. Let the flavors meld together by allowing the dish to sit covered for a few minutes before serving.
  • 6. A squeeze of lemon juice or a splash of vinegar can brighten up the flavors.
  • 7. Garnish with fresh chopped parsley or green onions for a pop of color.
  • 8. Make it a complete meal by serving with a side of steamed vegetables or a simple salad.
  • 9. Experiment with different types of rice like jasmine or brown rice for a nutty flavor.
  • 10. Don’t forget to enjoy the leftovers the next day for an even more flavorful experience.
SAVE IT FOR LATER IN PINTEREST