Cabbage Casserole Recipe

Cabbage Casserole Recipe


  • For the Casserole:
    • 1 small head green cabbage
    • 1 medium Vidalia onion, chopped
    • 8 tablespoons butter
    • Salt and pepper, to taste
    • 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
    • 1/3 cup mayonnaise
  • For the Topping:
    • 3 tablespoons melted butter
    • 1 cup shredded sharp cheddar cheese
    • 1 sleeve Ritz crackers (about 30), coarsely crushed


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 2-quart casserole dish.
  2. Prepare Cabbage and Onion:
    • Coarsely chop the cabbage.
    • In a large nonstick pan, melt the 8 tablespoons of butter over medium heat.
    • Add the chopped cabbage and onion. Cook for 8 to 10 minutes, stirring frequently, until the cabbage is partially cooked down.
    • Season with salt and pepper to taste.
  3. Assemble Casserole:
    • Transfer the cabbage mixture to the prepared baking dish.
    • In a small bowl, mix together the condensed soup and mayonnaise.
    • Spread the soup mixture evenly over the cabbage.
  4. Prepare Topping:
    • In a bowl, stir together the 3 tablespoons of melted butter, shredded cheddar cheese, and crushed Ritz crackers.
    • Sprinkle the topping evenly over the casserole.
  5. Bake:
    • Bake in the preheated oven for 30 minutes, or until the topping is browned and the casserole is heated through.
  6. Serve:
    • Let the casserole cool slightly before serving. Enjoy your delicious cabbage casserole!

Secrets to Achieve the Perfect Cabbage Casserole Recipe

  1. Choose Fresh Cabbage:
    • Select a fresh, firm head of cabbage with crisp leaves for the best texture and flavor.
  2. Properly Chop Cabbage:
    • Coarsely chop the cabbage to ensure even cooking. Smaller, uniform pieces cook more evenly and blend well with other ingredients.
  3. Sauté Cabbage and Onions:
    • Sauté the cabbage and onions in butter until they are soft and slightly caramelized to enhance their natural sweetness and add depth of flavor.
  4. Season Generously:
    • Season the cabbage and onions with salt and pepper during sautéing to build layers of flavor.
  5. Drain Excess Liquid:
    • After sautéing, drain any excess liquid from the cabbage and onions to prevent the casserole from becoming watery.
  6. Use Quality Condensed Soup:
    • Choose a high-quality condensed cream of chicken or cream of mushroom soup for a richer, creamier base.
  7. Enhance with Mayonnaise:
    • Mixing mayonnaise with the soup adds creaminess and a tangy flavor that complements the cabbage well.
  8. Customize with Add-Ins:
    • Add cooked bacon, ground beef, or sausage to the cabbage mixture for a heartier casserole.
  9. Incorporate Additional Vegetables:
    • Add other vegetables like carrots, bell peppers, or mushrooms to enhance the flavor and nutritional value of the casserole.
  10. Use Fresh Herbs:
    • Incorporate fresh herbs like thyme or parsley for added freshness and flavor.
  11. Crispy Topping:
    • Mix the melted butter with the cheese and crushed crackers thoroughly to ensure an even, crispy topping.
  12. Cheese Variations:
    • Experiment with different cheeses like Gruyère, mozzarella, or a blend of cheeses for a unique flavor profile.
  13. Bake Until Golden:
    • Bake the casserole until the topping is golden brown and crispy for the best texture contrast.
  14. Let it Rest:
    • Allow the casserole to rest for a few minutes after baking to let the flavors meld and make it easier to cut and serve.
  15. Balance the Creaminess:
    • Adjust the amount of mayonnaise and soup to achieve the desired creaminess. If you prefer a thicker casserole, use less liquid.
  16. Taste Test:
    • Always taste the cabbage mixture before baking and adjust the seasoning as needed to ensure it is well-flavored.
  17. Avoid Overcooking:
    • Do not overcook the cabbage during the sautéing step to maintain a slight crunch and avoid a mushy texture.
  18. Use a Good Baking Dish:
    • Use a well-greased or lined baking dish to prevent sticking and ensure easy cleanup.
  19. Make-Ahead:
    • Prepare the casserole in advance and refrigerate it. This allows the flavors to meld together, and you can bake it when ready to serve.
  20. Reheat Properly:
    • When reheating leftovers, cover the casserole with foil to prevent the topping from burning and ensure it heats through evenly.

By following these secrets, you’ll create a delicious, well-balanced Cabbage Casserole that is creamy, flavorful, and perfectly cooked. Enjoy!

Popular Questions and Answers : 

  1. Can I use a different type of cabbage?
    • Yes, you can use Savoy or Napa cabbage as alternatives to green cabbage.
  2. Can I add meat to the casserole?
    • Absolutely! Ground beef, sausage, or ham can be browned and added to the cabbage mixture for a heartier dish.
  3. Is there a substitute for mayonnaise?
    • You can use sour cream or Greek yogurt as a substitute for mayonnaise.
  4. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve.
  5. Can I freeze the casserole?
    • Yes, this casserole freezes well. Assemble it without baking, wrap it tightly, and freeze. Bake it from frozen, adding extra time as needed.
  6. What other vegetables can I add?
    • You can add carrots, bell peppers, or mushrooms to the cabbage mixture for added flavor and nutrition.
  7. Can I use a different type of cheese?
    • Yes, feel free to use any melting cheese like mozzarella, Monterey Jack, or Swiss cheese.
  8. Is there a gluten-free option?
    • Use gluten-free crackers and a gluten-free condensed soup to make the casserole gluten-free.
  9. Can I use fresh mushrooms instead of canned soup?
    • Yes, sauté fresh mushrooms with the cabbage and onion, and use a homemade white sauce instead of condensed soup.
  10. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  11. Can I use low-fat ingredients?
    • Yes, you can use low-fat butter, cheese, and mayonnaise to lighten the dish.
  12. How do I prevent the casserole from being too watery?
    • Make sure to cook down the cabbage well and drain any excess liquid before transferring it to the baking dish.
  13. What can I serve with cabbage casserole?
    • Serve it with a side of rice, mashed potatoes, or a simple green salad.
  14. Can I use panko instead of Ritz crackers?
    • Yes, panko breadcrumbs can be used for a crispier topping.
  15. Can I add spices or herbs?
    • Yes, you can add thyme, parsley, or paprika for added flavor.
  16. Can I use a different type of onion?
    • Yes, yellow onions or red onions can be used instead of Vidalia onions.
  17. How do I know when the casserole is done?
    • The casserole is done when the topping is golden brown and the filling is bubbly.
  18. Can I use a different type of soup?
    • Yes, cream of celery or cream of broccoli soup can be used instead of cream of chicken or mushroom.
  19. Can I add a crunchy topping without using crackers?
    • You can use crushed cornflakes or fried onions for a crunchy topping.
  20. How can I make it more creamy?
    • Add more mayonnaise or a splash of heavy cream to make the casserole creamier.

By following these secrets and answers to common questions, you’ll be able to achieve the perfect Cabbage Casserole every time! Enjoy your cooking!