Cabbage and Ground Beef
Looking for a hearty and delicious meal that’s perfect for a cozy night in? This Cabbage and Ground Beef recipe is sure to hit the spot! Packed with flavor and nutrients, this dish is sure to become a new family favorite.
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 cup beef broth
Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the onion and garlic to the skillet and sauté until softened.
- Stir in the chopped cabbage, diced tomatoes, salt, pepper, paprika, red pepper flakes, and beef broth. Cover and let simmer for 15-20 minutes, stirring occasionally.
- Once the cabbage is tender, serve hot and enjoy!
Nutrition Information:
- Calories: 300
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 6g
Popular Questions:
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- Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef to make a leaner version of this dish.
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- Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, just make sure to dice them before adding them to the skillet.
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- Can I add other vegetables to this recipe?
Yes, feel free to add in any additional vegetables you enjoy, such as carrots or bell peppers.
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- How long will this dish keep in the fridge?
This dish can be stored in the fridge for up to 3-4 days in an airtight container.
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- Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.
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- Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth as a substitute for beef broth if preferred.
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- Is this dish gluten-free?
Yes, this dish is gluten-free as long as the beef broth used is gluten-free.
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- Can I add rice or quinoa to make it a complete meal?
Yes, adding rice or quinoa can make this dish a more filling and complete meal.
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- Can I add cheese on top for extra flavor?
Yes, sprinkling some grated cheese on top before serving can add a delicious touch to the dish.
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- Can I adjust the spices to suit my taste?
Feel free to adjust the amount of spices used to suit your personal preference for heat and flavor.
Helpful Tips:
- Try adding a squeeze of lemon juice or a splash of vinegar for a tangy twist.
- Top with fresh herbs like parsley or cilantro for added freshness.
- For a low-carb option, serve the cabbage and ground beef mixture over cauliflower rice.
- Experiment with different spices like cumin or chili powder for a unique flavor profile.
- For a vegetarian version, swap the ground beef for tofu or lentils.
- Serve with a side of crusty bread or cornbread for a complete meal.
- Make a double batch and freeze individual portions for quick and easy meals later on.
- Drizzle with a bit of olive oil before serving for an extra richness.
- Feel free to add in some chopped bell peppers for extra color and flavor.
- Don’t skip the beef broth, as it adds depth of flavor to the dish.
Expert Secrets:
- For extra tenderness, let the cabbage simmer for a bit longer until it reaches your desired level of softness.
- Use lean ground beef to reduce the overall fat content of the dish without sacrificing flavor.
- Experiment with different varieties of cabbage, such as red cabbage, for a colorful twist.
- To amp up the umami flavor, add a splash of soy sauce or Worcestershire sauce to the skillet.
- Garnish with a dollop of sour cream or Greek yogurt for a creamy finish.
- Try adding a dash of hot sauce for a spicy kick.
- Cook the onions until they are caramelized for a sweeter, richer flavor profile.
- Feel free to add a handful of cooked lentils or beans for extra protein and fiber.
- Try serving the dish over a bed of mashed potatoes for a comforting twist.
- Make a double batch of the cabbage and ground beef mixture and use it as a filling for stuffed peppers or cabbage rolls.