Cabbage and Ground Beef
Looking for a hearty and delicious meal that’s perfect for a cozy night in? This Cabbage and Ground Beef recipe is sure to hit the spot! Packed with flavor and nutrients, this dish is sure to become a new family favorite.
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 cup beef broth
Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the onion and garlic to the skillet and sauté until softened.
- Stir in the chopped cabbage, diced tomatoes, salt, pepper, paprika, red pepper flakes, and beef broth. Cover and let simmer for 15-20 minutes, stirring occasionally.
- Once the cabbage is tender, serve hot and enjoy!
Nutrition Information:
- Calories: 300
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 6g
Popular Questions:
- Can I use ground turkey instead of ground beef?
- Can I use fresh tomatoes instead of canned?
- Can I add other vegetables to this recipe?
- How long will this dish keep in the fridge?
- Can I freeze leftovers?
- Can I use vegetable broth instead of beef broth?
- Is this dish gluten-free?
- Can I add rice or quinoa to make it a complete meal?
- Can I add cheese on top for extra flavor?
- Can I adjust the spices to suit my taste?
Yes, you can substitute ground turkey for ground beef to make a leaner version of this dish.
Yes, you can use fresh tomatoes, just make sure to dice them before adding them to the skillet.
Yes, feel free to add in any additional vegetables you enjoy, such as carrots or bell peppers.
This dish can be stored in the fridge for up to 3-4 days in an airtight container.
Yes, you can freeze leftovers for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.
Yes, you can use vegetable broth as a substitute for beef broth if preferred.
Yes, this dish is gluten-free as long as the beef broth used is gluten-free.
Yes, adding rice or quinoa can make this dish a more filling and complete meal.
Yes, sprinkling some grated cheese on top before serving can add a delicious touch to the dish.
Feel free to adjust the amount of spices used to suit your personal preference for heat and flavor.
Helpful Tips:
- Try adding a squeeze of lemon juice or a splash of vinegar for a tangy twist.
- Top with fresh herbs like parsley or cilantro for added freshness.
- For a low-carb option, serve the cabbage and ground beef mixture over cauliflower rice.
- Experiment with different spices like cumin or chili powder for a unique flavor profile.
- For a vegetarian version, swap the ground beef for tofu or lentils.
- Serve with a side of crusty bread or cornbread for a complete meal.
- Make a double batch and freeze individual portions for quick and easy meals later on.
- Drizzle with a bit of olive oil before serving for an extra richness.
- Feel free to add in some chopped bell peppers for extra color and flavor.
- Don’t skip the beef broth, as it adds depth of flavor to the dish.
Expert Secrets:
- For extra tenderness, let the cabbage simmer for a bit longer until it reaches your desired level of softness.
- Use lean ground beef to reduce the overall fat content of the dish without sacrificing flavor.
- Experiment with different varieties of cabbage, such as red cabbage, for a colorful twist.
- To amp up the umami flavor, add a splash of soy sauce or Worcestershire sauce to the skillet.
- Garnish with a dollop of sour cream or Greek yogurt for a creamy finish.
- Try adding a dash of hot sauce for a spicy kick.
- Cook the onions until they are caramelized for a sweeter, richer flavor profile.
- Feel free to add a handful of cooked lentils or beans for extra protein and fiber.
- Try serving the dish over a bed of mashed potatoes for a comforting twist.
- Make a double batch of the cabbage and ground beef mixture and use it as a filling for stuffed peppers or cabbage rolls.