Cabbage and Ground Beef

Looking for a hearty and delicious meal that’s perfect for a cozy night in? This Cabbage and Ground Beef recipe is sure to hit the spot! Packed with flavor and nutrients, this dish is sure to become a new family favorite.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• Salt and pepper to taste
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 1/4 cup beef broth

Instructions:

• In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
• Add the onion and garlic to the skillet and sauté until softened.
• Stir in the chopped cabbage, diced tomatoes, salt, pepper, paprika, red pepper flakes, and beef broth. Cover and let simmer for 15-20 minutes, stirring occasionally.
• Once the cabbage is tender, serve hot and enjoy!

Nutrition Information:

• Calories: 300
• Protein: 25g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 6g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef to make a leaner version of this dish.

• Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, just make sure to dice them before adding them to the skillet.

• Can I add other vegetables to this recipe?

Yes, feel free to add in any additional vegetables you enjoy, such as carrots or bell peppers.

• How long will this dish keep in the fridge?

This dish can be stored in the fridge for up to 3-4 days in an airtight container.

• Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.

• Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth as a substitute for beef broth if preferred.

• Is this dish gluten-free?

Yes, this dish is gluten-free as long as the beef broth used is gluten-free.

• Can I add rice or quinoa to make it a complete meal?

Yes, adding rice or quinoa can make this dish a more filling and complete meal.

• Can I add cheese on top for extra flavor?

Yes, sprinkling some grated cheese on top before serving can add a delicious touch to the dish.

• Can I adjust the spices to suit my taste?

Feel free to adjust the amount of spices used to suit your personal preference for heat and flavor.

Helpful Tips:

• Try adding a squeeze of lemon juice or a splash of vinegar for a tangy twist.
• Top with fresh herbs like parsley or cilantro for added freshness.
• For a low-carb option, serve the cabbage and ground beef mixture over cauliflower rice.
• Experiment with different spices like cumin or chili powder for a unique flavor profile.
• For a vegetarian version, swap the ground beef for tofu or lentils.
• Serve with a side of crusty bread or cornbread for a complete meal.
• Make a double batch and freeze individual portions for quick and easy meals later on.
• Drizzle with a bit of olive oil before serving for an extra richness.
• Feel free to add in some chopped bell peppers for extra color and flavor.
• Don’t skip the beef broth, as it adds depth of flavor to the dish.

Expert Secrets:

• For extra tenderness, let the cabbage simmer for a bit longer until it reaches your desired level of softness.
• Use lean ground beef to reduce the overall fat content of the dish without sacrificing flavor.
• Experiment with different varieties of cabbage, such as red cabbage, for a colorful twist.
• To amp up the umami flavor, add a splash of soy sauce or Worcestershire sauce to the skillet.
• Garnish with a dollop of sour cream or Greek yogurt for a creamy finish.
• Try adding a dash of hot sauce for a spicy kick.
• Cook the onions until they are caramelized for a sweeter, richer flavor profile.
• Feel free to add a handful of cooked lentils or beans for extra protein and fiber.
• Try serving the dish over a bed of mashed potatoes for a comforting twist.
• Make a double batch of the cabbage and ground beef mixture and use it as a filling for stuffed peppers or cabbage rolls.