Buttery Mashed Potatoes with Gravy

Buttery Mashed Potatoes with Gravy

Buttery Mashed Potatoes with Gravy

Indulge in the ultimate comfort food with these velvety smooth Buttery Mashed Potatoes smothered in rich gravy. This classic side dish is perfect for any occasion!

Ingredients:

  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 cup of your favorite gravy

Instructions:

  • Peel and chop the potatoes into chunks.
  • Boil the potatoes in a pot of salted water until they are fork-tender.
  • Drain the potatoes and add butter and milk.
  • Mash the potatoes until smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve the mashed potatoes with warm gravy poured on top.

Popular questions:

  • Question: Can I use a different type of potato for this recipe?
  • Answer: While russet potatoes are commonly used for mashed potatoes, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.

  • Question: How can I make this recipe vegan?
  • Answer: Substitute the butter with vegan butter and use plant-based milk for a dairy-free version of this dish.

  • Question: Can I make the mashed potatoes ahead of time?
  • Answer: Yes, you can make the mashed potatoes ahead of time and reheat them in the oven or microwave before serving.

  • Question: What can I serve with these mashed potatoes?
  • Answer: These mashed potatoes go well with roasted chicken, meatloaf, or any other main dish of your choice.

  • Question: Can I freeze leftover mashed potatoes?
  • Answer: Yes, you can freeze leftover mashed potatoes in an airtight container for up to 1 month. Thaw and reheat before serving.

Helpful tips:

  • For extra flavor, add roasted garlic or fresh herbs to the mashed potatoes.
  • Warm the milk before adding it to the mashed potatoes for a smoother consistency.
  • Whip the mashed potatoes with a hand mixer for a lighter texture.
  • Top the mashed potatoes with crispy fried onions or bacon for added crunch.
  • Experiment with different types of gravy such as mushroom, beef, or onion for variety.

Expert Secrets:

  • Use a potato ricer for the smoothest mashed potatoes.
  • Add a splash of chicken or vegetable broth for extra flavor.
  • Whisk the gravy to prevent lumps and ensure a smooth consistency.
  • Garnish the mashed potatoes with chopped chives or parsley for a pop of color.
  • Season the mashed potatoes generously with salt and pepper for the best flavor.
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