Butterscotch Pie

Indulge in the rich flavors of our Butterscotch Pie! A perfect blend of sweet and creamy that will have your taste buds dancing with delight. Treat yourself and your loved ones to this delectable dessert today.

Ingredients:

• 1 pre-made pie crust
• 1 cup brown sugar
• 1/2 cup butter
• 2 tablespoons cornstarch
• 1 1/2 cups milk
• 3 egg yolks
• 1 teaspoon vanilla extract
• Whipped cream for topping

Instructions:

• Preheat oven to 350°F.
• In a saucepan, melt butter and brown sugar together until smooth.
• In a separate bowl, whisk together cornstarch, milk, and egg yolks.
• Slowly add the milk mixture to the butter and brown sugar mixture, stirring constantly until thickened.
• Remove from heat and stir in vanilla extract. Pour into pie crust.
• Bake for 30 minutes until filling is set. Let cool before serving topped with whipped cream.

Popular questions:

• Q: Can I use a homemade pie crust instead of a pre-made one?

A: Yes, you can definitely use a homemade pie crust for this recipe. Just make sure it is fully cooked before adding the butterscotch filling.

• Q: Can I substitute the brown sugar with white sugar?

A: While brown sugar gives the butterscotch its distinct flavor, you can use white sugar as a substitute if needed. Just be aware that the flavor will be slightly different.

• Q: How can I prevent the filling from getting lumpy?

A: Make sure to whisk the cornstarch, milk, and egg yolks together thoroughly before adding them to the butter and sugar mixture. Stir constantly to prevent lumps from forming.

Helpful tips:

• For an extra flavor boost, you can add a pinch of salt to the butterscotch filling.
• Serve the pie warm with a scoop of vanilla ice cream for a delicious twist.
• You can sprinkle some chopped nuts on top of the whipped cream for added crunch and texture.

Expert Secrets:

• Make sure to let the pie cool completely before serving to allow the filling to set properly.
• For a firmer filling, you can increase the amount of cornstarch in the recipe.
• Experiment with different types of milk, like whole milk or almond milk, to change the richness of the butterscotch flavor.