Butterfinger Balls Recipe
Looking for a sweet treat to satisfy your cravings? Look no further than these mouthwatering Butterfinger Balls!
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 cup mini chocolate chips
- 1 cup crushed Butterfinger candy bars
Instructions:
- In a large mixing bowl, combine peanut butter and butter until smooth.
- Gradually add powdered sugar and mix until well combined.
- Stir in Rice Krispies cereal, chocolate chips, and crushed Butterfinger candy bars.
- Roll the mixture into bite-sized balls and place on a lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition Information:
- Serving size: 1 ball
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Indulge in these decadent Butterfinger Balls for a delightful treat that will leave your taste buds begging for more! Don’t forget to save this recipe for your next baking adventure.
Popular questions:
-
- Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture.
-
- Q: Can I substitute the Rice Krispies cereal with another type of cereal?
A: You can try using crushed corn flakes or another crispy cereal for a similar texture.
-
- Q: How long do Butterfinger Balls last?
A: Store them in an airtight container in the refrigerator for up to a week.
Helpful tips:
- For extra crunch, toast the Rice Krispies cereal before adding to the mixture.
- Drizzle melted chocolate over the chilled balls for added decadence.
- Try adding a sprinkle of sea salt for a sweet and salty flavor combination.
Expert Secrets:
- Add a splash of vanilla extract to enhance the flavor of the peanut butter mixture.
- Experiment with different types of chocolate chips for variations in taste.
- Make mini Butterfinger Balls for bite-sized treats at parties.