Butter Pecan Cake
Indulge in a delicious slice of our Butter Pecan Cake that is sure to WOW your taste buds! This moist and flavorful cake is perfect for any occasion or just as a sweet treat for yourself.
Ingredients:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- In a small skillet, toast pecans over medium heat until fragrant, about 3-4 minutes. Set aside to cool.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk. Fold in toasted pecans.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 300
- Fat: 18g
- Carbohydrates: 30g
- Protein: 4g