Butter Pecan Cake
Indulge in the rich and nutty flavors of this irresistible Butter Pecan Cake!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup chopped pecans
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 inch baking pan.
- 2. In a mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- 3. Beat in eggs one at a time, then stir in vanilla.
- 4. Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- 5. Stir in chopped pecans.
- 6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7. Let cool before serving.
Popular questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I use walnuts instead of pecans?
A: Yes, you can use salted butter, just be mindful of reducing the amount of additional salt added to the recipe to balance the saltiness.
A: Absolutely, feel free to substitute walnuts for pecans or even try a mix of both for added flavor.
Helpful tips:
- 1. Toast the pecans before adding them to the batter to enhance their flavor.
- 2. Add a touch of cinnamon or nutmeg to the batter for a warm and comforting spice note.
Expert Secrets:
- 1. Use room temperature ingredients for smoother batter and better incorporation of flavors.
- 2. For a caramel twist, drizzle the cooled cake with a homemade caramel sauce made with butter and brown sugar.