BUFFALO SHRIMP

Love spicy food? Then you have to try this delicious Buffalo Shrimp recipe! It’s the perfect combination of heat and flavor that will have your taste buds dancing. Plus, it’s quick and easy to make, perfect for busy weeknights or as a fun appetizer for game day.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1/2 cup of hot sauce
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Blue cheese dressing, for dipping
• Celery sticks, for serving

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
• 2. In a bowl, mix together the hot sauce, melted butter, garlic powder, paprika, salt, and pepper.
• 3. Add the shrimp to the bowl and toss to coat them evenly in the sauce.
• 4. Place the shrimp on the prepared baking sheet in a single layer.
• 5. Bake for 10-12 minutes, or until the shrimp are cooked through.
• 6. Serve hot with blue cheese dressing for dipping and celery sticks on the side.

Popular questions:

• Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

• Q: Can I use a different hot sauce for this recipe?

A: Absolutely, feel free to use your favorite hot sauce or adjust the amount to suit your heat preference.

• Q: Can I grill the shrimp instead of baking them?

A: Yes, grilling the shrimp will add a nice charred flavor to them.

• Q: How can I make this recipe less spicy?

A: You can reduce the amount of hot sauce or add some honey to balance out the heat.

• Q: Is there a vegetarian version of this recipe?

A: You can try using cauliflower florets instead of shrimp for a vegetarian alternative.

Helpful tips:

• 1. Marinate the shrimp for extra flavor by letting them sit in the sauce for 30 minutes before baking.
• 2. Serve the Buffalo Shrimp with a side of ranch dressing for a different flavor profile.
• 3. Add a squeeze of fresh lemon juice over the shrimp before serving for a citrusy kick.
• 4. Customize the spiciness level by adjusting the amount of hot sauce to your liking.
• 5. Double the recipe for a crowd or halve it for a smaller portion.

Expert Secrets:

• 1. Make sure not to overcook the shrimp to prevent them from becoming tough.
• 2. Use high-quality hot sauce for the best flavor impact.
• 3. For extra crunch, consider adding a breadcrumb coating to the shrimp before baking.
• 4. If you’re a fan of extra heat, sprinkle some red pepper flakes over the shrimp before serving.
• 5. Experiment with different spices like cayenne pepper or chili powder to customize the flavor profile.