Buffalo Chicken Wraps
Craving a spicy and flavorful meal that’s quick and easy to make? Look no further than these delicious Buffalo Chicken Wraps! Packed with zesty buffalo sauce, tender chicken, and crisp vegetables, this recipe is sure to become a household favorite.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 4 large flour tortillas
- Optional: additional buffalo sauce and ranch dressing for dipping
Instructions:
- In a medium bowl, combine the shredded chicken and buffalo sauce until well coated.
- Warm the flour tortillas in a skillet or microwave.
- Spread a dollop of ranch dressing on each tortilla.
- Divide the buffalo chicken mixture among the tortillas.
- Top with cheddar cheese, celery, and red onion.
- Roll up the wraps, tucking in the sides as you go.
- Serve immediately with extra buffalo sauce and ranch dressing for dipping.
Popular questions:
- Q: Can I use pre-cooked chicken for this recipe?
- Q: Can I substitute the ranch dressing with a different sauce?
- Q: Can I make these wraps ahead of time?
A: Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and mix it with buffalo sauce as instructed.
A: Yes, you can substitute the ranch dressing with blue cheese dressing or your favorite sauce for a different flavor profile.
A: You can prepare the ingredients ahead of time, but it’s best to assemble the wraps just before serving to prevent them from getting soggy.
Helpful tips:
- Try adding diced avocado or bacon for extra flavor and texture.
- For a healthier option, use whole wheat or spinach tortillas.
- Grill the wraps for a crispy exterior and melted cheese.
Expert Secrets:
- Cook the chicken with some garlic and onion powder for extra flavor.
- Use a mix of hot sauce and butter for a classic buffalo sauce flavor.
- Let the chicken marinate in buffalo sauce for a few hours for maximum taste.