Buffalo Chicken Wraps

Buffalo Chicken Wraps

Buffalo Chicken Wraps

Get ready to add some spice to your lunch menu with these delicious Buffalo Chicken Wraps! Packed with flavor and easy to make, these wraps are sure to become a favorite in your household.

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese crumbles
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and blue cheese crumbles. Mix until chicken is coated evenly.
  2. Place a tortilla on a flat surface and layer with shredded lettuce, diced tomatoes, and diced red onion.
  3. Spoon the buffalo chicken mixture onto the tortilla and spread evenly.
  4. Roll up the tortilla, tucking in the sides as you go.
  5. Repeat with the remaining tortillas and chicken mixture.
  6. Serve immediately and enjoy!

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 26g

Popular questions:

  • Q: Can I use shredded rotisserie chicken instead of cooking and shredding my own chicken?
  • A: Yes, using shredded rotisserie chicken can save time and still provide great flavor for your Buffalo Chicken Wraps!

  • Q: Can I substitute the buffalo sauce for a milder option?
  • A: You can adjust the level of spice by using a milder hot sauce or even a BBQ sauce for a different flavor profile.

  • Q: Can I make these wraps ahead of time?
  • A: While they are best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the wraps just before serving.

  • Q: Are there any vegetarian options for these wraps?
  • A: You can substitute the chicken with crispy tofu or cauliflower for a vegetarian version of these wraps.

Helpful tips:

  • For extra crunch, toast the tortillas lightly before assembling the wraps.
  • Add avocado slices or guacamole for a creamy addition to the wraps.
  • Use iceberg lettuce for a crisp texture in your wraps.
  • Drizzle some extra buffalo sauce on top before rolling up the wraps for added flavor.

Expert Secrets:

  • Marinating the shredded chicken in buffalo sauce for a few hours before assembling the wraps can enhance the flavor.
  • Don’t skimp on the blue cheese crumbles – they add a tangy and creamy element to the wraps.
  • For a spicy kick, add some chopped jalapenos to the chicken mixture.
SAVE IT FOR LATER IN PINTEREST