*Who can resist the delicious combination of spicy buffalo chicken and buttery crescent rolls? These Buffalo Chicken Crescent Roll-Ups are the perfect appetizer or easy weeknight dinner that will have your family coming back for seconds.*
**Ingredients:**
– 2 cups cooked, shredded chicken
– 1/2 cup buffalo sauce
– 1 tube refrigerated crescent rolls
– 1 cup shredded cheddar cheese
– Ranch or blue cheese dressing for dipping
**Instructions:**
1. Preheat the oven to 375°F.
2. In a large bowl, mix the shredded chicken with the buffalo sauce until well coated.
3. Unroll the crescent rolls and separate them into triangles.
4. Place a spoonful of the buffalo chicken mixture on each crescent roll triangle, then top with a sprinkle of cheddar cheese.
5. Roll up the crescent rolls and place them on a baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve hot with your favorite dressing for dipping.
**Nutrition Information:**
– Serving Size: 1 roll-up
– Calories: 180
– Fat: 10g
– Carbohydrates: 13g
– Protein: 10g
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**Popular questions:**
1. **Can I use pre-cooked shredded chicken for this recipe?**
– Yes, using pre-cooked shredded chicken will save time and make this recipe even quicker to prepare.
2. **Can I use a different type of cheese instead of cheddar?**
– Feel free to experiment with different types of cheese like mozzarella, pepper jack, or gouda for a unique twist.
3. **How can I make these roll-ups less spicy?**
– You can adjust the amount of buffalo sauce used or mix in some ranch dressing to mellow out the spiciness.
4. **Can I make these ahead of time and bake them later?**
– Yes, you can assemble the roll-ups ahead of time and bake them when you’re ready to serve.
5. **What other dipping sauces would go well with these roll-ups?**
– Besides ranch or blue cheese dressing, you can also try BBQ sauce, honey mustard, or sriracha mayo for dipping.
6. **Can I add vegetables like bell peppers or onions to the chicken mixture?**
– Absolutely, adding diced vegetables will add texture and flavor to the roll-ups.
7. **Will these roll-ups freeze well for later use?**
– These roll-ups are best enjoyed fresh, but you can freeze them before baking and then bake them when needed.
8. **Can I make a vegetarian version of these roll-ups?**
– You can substitute the chicken with cooked chickpeas or tofu for a vegetarian alternative.
9. **How can I prevent the roll-ups from getting soggy?**
– Make sure to drain any excess liquid from the chicken mixture before adding it to the crescent rolls.
10. **Can I serve these roll-ups as a main dish instead of an appetizer?**
– Yes, you can pair these roll-ups with a side salad or roasted vegetables for a complete meal.
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**Helpful tips:**
1. Add a sprinkle of chopped green onions or cilantro on top for extra freshness.
2. For a crunchy texture, sprinkle some breadcrumbs on top of the roll-ups before baking.
3. Experiment with different buffalo sauce brands to find your preferred level of spiciness.
4. Brush the crescent rolls with melted butter before baking to enhance the golden brown color.
5. Serve the roll-ups with celery sticks and carrot sticks for a complete buffalo chicken experience.
6. For a creamy twist, mix some cream cheese into the buffalo chicken mixture.
7. Make mini versions of these roll-ups using mini crescent rolls for bite-sized appetizers.
8. Add a dash of garlic powder or onion powder to the chicken mixture for extra flavor.
9. Drizzle extra buffalo sauce on top of the baked roll-ups for an added kick.
10. Customize the level of heat by using mild, medium, or hot buffalo sauce according to your preference.
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**Expert Secrets:**
1. Pre-cook the chicken with some additional seasonings like paprika, garlic powder, and cayenne pepper for extra flavor.
2. Allow the buffalo chicken mixture to marinate for at least 30 minutes before using to intensify the taste.
3. Use freshly grated cheddar cheese for a richer and creamier texture.
4. Seal the edges of the crescent rolls tightly to prevent the filling from spilling out during baking.
5. Serve the roll-ups immediately after baking for the best taste and texture.
6. Brush the baked roll-ups with a mixture of melted butter and garlic for added richness.
7. Add a dash of Worcestershire sauce to the buffalo chicken mixture for a savory umami flavor.
8. Garnish the roll-ups with chopped parsley or green onions before serving for a pop of color.
9. For a smoky flavor, mix in some chipotle hot sauce with the buffalo sauce.
10. Customize the level of spiciness by adding red pepper flakes or hot sauce to the buffalo chicken mixture according to your heat tolerance.