Buffalo Chicken Cheddar Wraps

Buffalo Chicken Cheddar Wraps

Buffalo Chicken Cheddar Wraps

Looking for a delicious and easy dinner idea that your whole family will love? These Buffalo Chicken Cheddar Wraps are sure to hit the spot! Packed with flavor and easy to make, they are perfect for a quick weeknight meal or a fun weekend lunch.

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes

Instructions:

  • In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
  • Lay out the tortillas and divide the chicken mixture evenly among them.
  • Sprinkle cheddar cheese, green onions, and tomatoes on top of the chicken mixture.
  • Roll up the tortillas, tucking in the ends as you go.
  • Place the wraps seam side down on a skillet over medium heat and cook until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side.
  • Slice the wraps in half diagonally and serve hot.

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 30g

Popular questions:

    • Q: Can I use rotisserie chicken instead of shredded cooked chicken?

A: Yes, rotisserie chicken can be a convenient substitute. Just make sure to shred the chicken before combining with the buffalo sauce and ranch dressing.

    • Q: Are there any alternatives to buffalo sauce?

A: You can try using hot sauce mixed with melted butter as a substitute for buffalo sauce.

    • Q: Can I make these wraps vegetarian?

A: You can use shredded jackfruit or tofu as a replacement for chicken to make these wraps vegetarian.

    • Q: How can I make the wraps spicier?

A: Add additional hot sauce or red pepper flakes to the chicken mixture for a spicier kick.

    • Q: Can I make these wraps ahead of time?

A: You can prepare the chicken mixture ahead of time and assemble the wraps just before cooking for freshness.

Helpful tips:

  • Experiment with different cheeses like pepper jack or mozzarella for extra flavor.
  • Add avocado slices or guacamole for a creamy texture in the wraps.
  • Drizzle additional ranch dressing on top before serving for more flavor.
  • Toast the assembled wraps in a panini press for a crispy finish.
  • Serve with a side of celery sticks and blue cheese dressing for a classic buffalo chicken experience.

Expert Secrets:

  • Marinate the chicken in the buffalo sauce and ranch dressing for extra flavor before cooking.
  • Use a non-stick skillet to prevent sticking and ensure even cooking of the wraps.
  • Adjust the amount of buffalo sauce to suit your spice preference.
  • For a healthier option, use whole wheat or spinach tortillas instead of flour tortillas.
  • For added crunch, sprinkle crushed tortilla chips inside the wraps before rolling.
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