Buffalo Chicken and Rice Casserole

Looking for a delicious weeknight dinner idea that’s sure to become a family favorite? Try our Buffalo Chicken and Rice Casserole!

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup cooked white rice
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 1/4 cup diced celery
• 1/4 cup diced green onions
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a large mixing bowl, combine the shredded chicken, cooked rice, buffalo sauce, cheddar cheese, blue cheese, ranch dressing, celery, and green onions. Mix well to combine.
• Transfer the mixture to the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• Serve hot, garnished with additional green onions and blue cheese if desired.

Nutrition Information:

• Calories per serving: 380
• Protein: 25g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 1g

Give this Buffalo Chicken and Rice Casserole a try and watch it disappear in minutes! It’s the perfect blend of spicy, cheesy, and comforting flavors that will leave everyone craving for more. 💥 #BuffaloChicken #CasseroleRecipe #EasyDinnerIdeas

Popular questions:

• Question: Can I use rotisserie chicken instead of cooking chicken from scratch?

Answer: Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the meat and follow the rest of the instructions as written.

• Question: Can I substitute the blue cheese with another type of cheese?

Answer: Yes, you can swap out the blue cheese for another cheese of your choice, such as gouda or mozzarella.

• Question: Is there a non-dairy alternative to ranch dressing?

Answer: You can use a dairy-free ranch dressing or substitute it with a mixture of mayo and spices for a similar flavor.

Helpful tips:

• Mix in some cooked bacon pieces for added flavor and crunch.
• For a spicier kick, add some diced jalapeños to the casserole mixture.
• Serve the casserole with a side of cool, creamy coleslaw to balance out the heat.

Expert Secrets:

• Pre-cook the rice in chicken broth for extra flavor.
• Marinate the chicken in buffalo sauce before shredding for an extra burst of flavor.