BROWNIE BOMB BARS
(By Deb Slater)
I call these Bomb bars because it’s like a pure explosion of deliciousness with each bite.
Bottom layer:
1 brownie mix, follow box instructions fully and for cooking times.
2 large eggs
1/4 Vegetable Oil
1/4 water
Middle Layer:
7 ounce marshmallow crème
Top Layer:
2 cups semi-sweet chocolate chips
1 cup peanut butter
3 cups Rice Krispies
Instructions:
Spray a 9×13 pan with cooking spray.
Bake brownies as directed on the box and let to fully cool.
Spread marshmallow cream.
Place chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in rice krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares.