Brown Sugar Grilled Pineapple

Get ready to elevate your grilling game with this mouthwatering Brown Sugar Grilled Pineapple recipe! The perfect combination of sweet and savory flavors, this dish is sure to be a hit at your next BBQ.

Ingredients:

• 1 pineapple, peeled and cored
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
• Slice the pineapple into 1/2 inch thick rings and brush each side with the sugar mixture.
• Grill the pineapple for 2-3 minutes on each side, or until caramelized and slightly charred.
• Remove from the grill and serve hot.

Popular Questions:

• Question: Can I use canned pineapple instead of fresh?

Answer: While fresh pineapple is recommended for the best flavor, canned pineapple slices can be used as a substitute. Just make sure to drain them well before grilling.

• Question: Is there a way to make this recipe less sweet?

Answer: You can reduce the amount of brown sugar used in the recipe or opt for a sugar substitute like honey or maple syrup for a different flavor profile.

Helpful Tips:

• Add a squeeze of lime juice to the sugar mixture for a citrusy kick.
• Serve the grilled pineapple with a scoop of vanilla ice cream for a delicious dessert.

Expert Secrets:

• Grill the pineapple over indirect heat for a slower cook and deeper flavor infusion.
• Experiment with different spices like ginger or cardamom for a unique twist on this recipe.