Broccoli Chicken Cheese Casserole

This delicious broccoli chicken cheese casserole is a comforting and satisfying dish that the whole family will love. It’s easy to make and can be customized to suit your dietary preferences. Whether you’re looking for a cozy weeknight meal or a dish to bring to a potluck, this casserole is sure to be a hit.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
• 3 cups fresh or frozen broccoli florets
• 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
• 1 ½ cups shredded cheddar cheese (divided)

Instructions:

• 1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
• 2. In a large mixing bowl, combine the cooked chicken, broccoli, rice, and 1 cup of shredded cheddar cheese. Mix well to combine.
• 3. Transfer the mixture to the prepared baking dish and spread it out evenly.
• 4. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.
• 5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• 6. Serve hot and enjoy!

Popular questions:

• Q: Can I use frozen broccoli in this recipe?

A: Yes, you can use frozen broccoli florets instead of fresh. Just make sure to thaw and drain them before adding them to the casserole.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to change up the flavor of the casserole.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s been chilled.

Helpful tips:

• 1. Add a sprinkle of garlic powder or paprika to the cheese mixture for extra flavor.
• 2. Mix in some cooked bacon or diced ham for a protein-packed twist.
• 3. Top the casserole with breadcrumbs or crushed crackers for a crunchy topping.

Expert Secrets:

• 1. Make sure to season the chicken and broccoli mixture well with salt and pepper for optimal flavor.
• 2. Use freshly shredded cheese for the best melting and creamy texture.
• 3. Don’t overcook the casserole to prevent the cheese from becoming rubbery.