Broccoli Chicken Cheese Casserole

A comforting and delicious casserole that combines the flavors of tender chicken, nutritious broccoli, creamy cheese, and rice for a satisfying meal.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
• 3 cups fresh or frozen broccoli florets
• 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
• 1 ½ cups shredded cheddar cheese (divided)

Instructions:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, and 1 cup of shredded cheddar cheese.
• Transfer the mixture to a greased casserole dish and top with the remaining ½ cup of shredded cheddar cheese.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Popular Questions:

• Can I use frozen chicken instead of cooked chicken?

Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding or dicing it for the casserole.

• Can I use other cheese varieties?

Absolutely! Feel free to experiment with different types of cheese like mozzarella, Swiss, or pepper jack to customize the flavors.

• Is it okay to add additional vegetables?

Yes, you can add carrots, bell peppers, or mushrooms to increase the nutritional value and add more texture to the dish.

Helpful Tips:

• Season the chicken with your favorite herbs and spices for extra flavor.
• Add a sprinkle of breadcrumbs or crushed crackers on top for a crispy finish.
• Try using different grains like quinoa or couscous instead of rice for variety.

Expert Secrets:

• Make sure to allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
• For a healthier version, use low-fat cheese or substitute part of the cheddar with a lighter cheese option.