Broccoli Cheese Soup

Hey there, ladies! Looking for a comforting and delicious soup recipe to warm you up during these chilly days? Look no further than our Broccoli Cheese Soup! Packed with cheesy goodness and nutritious broccoli, this soup will be a hit with the whole family.

Ingredients:

• 4 cups chopped broccoli
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• In a large pot, sauté onion and garlic until fragrant.
• Add broccoli and broth, and bring to a boil. Simmer until broccoli is tender.
• Using an immersion blender, blend the soup until smooth.
• Stir in milk and cheese until cheese is melted.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it before adding it to the soup.

• Can I use a different type of cheese?

Feel free to experiment with different cheeses, such as Gouda or Swiss, to change up the flavor of the soup.

• Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge for a few days. Reheat gently on the stovetop before serving.

Helpful tips:

• For added flavor, consider adding a pinch of nutmeg or cayenne pepper to the soup.
• Garnish with croutons or a sprinkle of extra cheese for a nice finishing touch.
• If you prefer a thicker soup, you can add a cornstarch slurry to achieve your desired consistency.

Expert Secrets:

• Blending the soup until smooth will give it a creamy texture without the need for heavy cream.
• Use sharp cheddar cheese for a more pronounced cheese flavor in the soup.