12 sausage Patties
Scrambled eggs (we used a dozen)
1 cup cheddar cheese
1 can sausage gravy
1 12-pack of Hawaiian rolls
Preheat oven to 350°
Scramble eggs, and cook the sausage Patties.
Spray the baking pan with cooking spray, and cut the bread in half.
Layer sausage, sausage gravy, eggs, cheese, and top of rolls.
Melt butter and brush onto the tops of the rolls.
Bake for 20 minutes.
Serve with tots, fresh fruit, or whatever you’d like!