Breakfast Sausage Muffins
Looking for a quick and delicious breakfast option that’s perfect for busy mornings? These Breakfast Sausage Muffins are sure to become a family favorite!
Ingredients:
– 1 lb breakfast sausage
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/4 cup chopped green onions
– 6 large eggs
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F and grease a muffin tin.
2. In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
3. In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Stir in the cooked sausage, cheddar cheese, bell peppers, and green onions.
5. Divide the mixture evenly into the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are set and golden brown.
7. Allow the muffins to cool slightly before serving.
Nutrition Information:
– Serving Size: 1 muffin
– Calories: 180
– Total Fat: 13g
– Cholesterol: 120mg
– Sodium: 350mg
– Total Carbohydrates: 2g
– Protein: 14g
#BreakfastSausageMuffins #EasyRecipes #QuickBreakfast #FamilyFavorites #DeliciousMuffins #HealthyEating #BrunchIdeas #CookingAtHome