Breakfast Sausage Muffins

Looking for a quick and delicious breakfast option that’s perfect for busy mornings? These Breakfast Sausage Muffins are sure to become a family favorite!

Ingredients:

• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F and grease a muffin tin.
2. In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
3. In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Stir in the cooked sausage, cheddar cheese, bell peppers, and green onions.
5. Divide the mixture evenly into the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are set and golden brown.
7. Allow the muffins to cool slightly before serving.

Popular questions:

• Q: Can I use turkey sausage instead of breakfast sausage?

A: Yes, you can definitely use turkey sausage as a healthier alternative.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different cheeses like mozzarella or pepper jack.

• Q: Can I make these muffins ahead of time?

A: Yes, you can make them ahead and reheat in the microwave for a quick breakfast option.

• Q: Can I freeze these muffins?

A: Yes, these muffins freeze well and can be reheated in the oven or microwave.

Helpful tips:

• Try adding some diced tomatoes or mushrooms for extra flavor.
• Top the muffins with a dollop of salsa or sour cream for a tasty twist.
• Sprinkle some chopped bacon on top before baking for added crunch.

Expert Secrets:

• Whisk the eggs well to ensure a fluffy texture in the muffins.
• Don’t overmix the ingredients to maintain a tender crumb in the muffins.
• Experiment with different herbs and spices like cayenne pepper or paprika for a unique flavor profile.