Wake up to a delightful morning with our Breakfast Sausage and Egg Breakfast Braid! This recipe combines the goodness of breakfast sausage, scrambled eggs, crispy bacon, and melted cheddar cheese, all wrapped in a flaky pizza crust. It’s a delicious and satisfying breakfast that’s easy to make. Just follow these simple steps.
1 pizza crust
1 pound breakfast sausage
6 eggs + 1/2 cup milk
1/2 cup cheddar cheese
A few pieces of crispy bacon (optional, but oh so tasty)
Preheat your oven to 400°F (200°C).
Start by cooking your breakfast sausage in a skillet until it’s browned and fully cooked. Drain any excess grease and set it aside.
In a mixing bowl, beat 6 eggs and mix in 1/2 cup of milk to create a scrambled egg mixture.
Grease a baking sheet to prevent sticking and lay out your pizza crust. Use a rolling pin to roll it out to your desired thickness.
Now it’s time to assemble the braid. In the center of the pizza crust, spread the cooked breakfast sausage, crumbled crispy bacon, scrambled eggs, and cheddar cheese.
Using a pizza cutter, make strips on each side of the filling. Carefully crisscross each strip over the filling to create a braid-like pattern.
Place your Breakfast Sausage and Egg Breakfast Braid in the preheated oven and bake for 10-12 minutes or until it’s golden brown and cooked through.
Allow it to sit for a few minutes before cutting and serving. This breakfast braid is perfect for sharing with family or enjoying a savory breakfast all to yourself.
Enjoy the delicious combination of flavors and textures in every bite of this Breakfast Sausage and Egg Breakfast Braid. It’s a wonderful way to start your day! 🌞🍳🥓🧀