Here’s the full recipe for preparing breakfast burritos with sheet pan eggs, sausage patties, hashbrown patty, and cheese:
Ingredients:
- 18 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 10 sausage patties
- 10 hashbrown patties
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 10 large flour tortillas
Instructions:
- Preheat Oven and Prepare Sheet Pan Eggs: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture onto a 12×17 inch sheet pan lined with parchment paper or lightly greased. Bake in the preheated oven for about 12-15 minutes, or until the eggs are set and cooked through.
- Cook Sausage Patties and Hashbrown Patties: While the eggs are baking, cook the sausage patties and hashbrown patties according to the package instructions. You can cook them on the stovetop or in the oven, depending on your preference.
- Assemble Breakfast Burritos: Once all the components are cooked, it’s time to assemble the breakfast burritos. Lay out a large flour tortilla on a clean work surface. Place a portion of the sheet pan eggs in the center of the tortilla, followed by a cooked sausage patty, hashbrown patty, and a sprinkle of shredded cheese.
- Roll Up Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly, starting from the bottom edge. Repeat with the remaining tortillas and filling ingredients until all the burritos are assembled.
- Wrap and Store: If you’re planning to store the burritos for later, wrap each one individually in aluminum foil or parchment paper. This will help keep them fresh and make them easy to grab for a quick breakfast.
- Reheat and Serve: When ready to eat, you can reheat the breakfast burritos in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed to your liking.
- Enjoy: Serve the breakfast burritos hot, with your favorite hot sauce or salsa on the side if desired. They’re a delicious and filling breakfast option that’s perfect for busy mornings or meal prep!
These breakfast burritos are packed with protein and flavor, making them a satisfying and convenient breakfast option for you and your husband. Plus, at just $1.50 each, they’re a budget-friendly meal prep solution!
Here are some common questions about breakfast burritos with sheet pan eggs along with their answers:
1. What are sheet pan eggs?
- Sheet pan eggs are eggs that are baked in a thin layer on a baking sheet, typically lined with parchment paper or lightly greased. They’re a convenient way to cook a large batch of eggs at once, making them perfect for meal prep or feeding a crowd.
2. How do you make sheet pan eggs?
- To make sheet pan eggs, whisk together eggs, milk, salt, and pepper in a large bowl. Pour the mixture onto a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the eggs are set and cooked through. Once cooked, you can cut the eggs into pieces to use in breakfast burritos or other dishes.
3. Can I customize the filling of breakfast burritos with sheet pan eggs?
- Absolutely! The great thing about breakfast burritos is that you can customize them to suit your tastes. In addition to sheet pan eggs, you can add cooked bacon, sausage, ham, vegetables like bell peppers or onions, beans, and different types of cheese. Feel free to get creative and experiment with different fillings.
4. How do you store breakfast burritos with sheet pan eggs?
- To store breakfast burritos, wrap them individually in aluminum foil or parchment paper and place them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 1-2 months. When ready to eat, simply reheat them in the microwave or oven until heated through.
5. Are breakfast burritos with sheet pan eggs a healthy option?
- Breakfast burritos can be a healthy option depending on the ingredients used. Using whole grain tortillas, lean proteins like eggs and turkey sausage, and plenty of vegetables can make them a nutritious choice. You can also control the portion size and avoid excessive amounts of cheese or high-calorie toppings.
6. Can I make breakfast burritos with sheet pan eggs ahead of time?
- Yes, breakfast burritos with sheet pan eggs are perfect for meal prep. You can assemble and wrap the burritos ahead of time, then store them in the refrigerator or freezer until ready to eat. They’re a convenient grab-and-go breakfast option for busy mornings.
7. Can I reheat breakfast burritos with sheet pan eggs in the microwave?
- Yes, you can reheat breakfast burritos in the microwave. Simply remove any aluminum foil or parchment paper wrapping and place the burrito on a microwave-safe plate. Heat on high for 1-2 minutes, or until heated through. Be sure to check the internal temperature to ensure it’s hot enough before serving.
8. Can I make breakfast burritos with sheet pan eggs vegetarian or vegan?
- Yes, you can make vegetarian or vegan breakfast burritos by omitting the meat and dairy ingredients. Instead of eggs, you can use tofu scramble or a plant-based egg substitute. Load up the burritos with plenty of vegetables, beans, and vegan cheese for a delicious meat-free option.