*Looking for a quick and easy bread recipe that will have your kitchen smelling like a bakery in no time? Look no further! This Bread in 10 minutes recipe is the answer to your carb-filled dreams!*
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 tablespoon baking powder
– 1 cup milk
**Instructions:**
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3. Slowly add in the milk, stirring until a soft dough forms.
4. Knead the dough on a floured surface for 3-4 minutes.
5. Shape the dough into a loaf and place it on a greased baking sheet.
6. Bake for 8-10 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Let cool slightly before slicing and serving.
**Nutrition Information:**
– Calories per serving: 150
– Carbs: 28g
– Protein: 5g
– Fat: 2g
**Popular questions:**
1. *Can I use whole wheat flour instead of all-purpose flour?*
– Yes, you can substitute whole wheat flour for a healthier option. However, the texture may be slightly denser.
2. *I don’t have baking powder, can I use baking soda instead?*
– Baking soda is not a direct substitute for baking powder, as they have different chemical properties. It’s best to use baking powder for this recipe.
3. *Can I use a dairy-free milk alternative?*
– Yes, you can use almond, soy, or oat milk as a substitute for regular milk.
4. *How can I add more flavor to this bread?*
– You can add herbs like rosemary or garlic powder to the dough before baking for added flavor.
5. *Can I freeze this bread for later use?*
– Yes, you can freeze the bread once it has cooled completely. Simply wrap it tightly in foil and store it in the freezer.
6. *What kind of sugar should I use?*
– You can use granulated white sugar, or substitute with honey or maple syrup for a different flavor.
7. *Can I add nuts or seeds to the dough?*
– Yes, you can add chopped nuts, seeds, or dried fruits to the dough to customize the bread to your liking.
8. *How long can I store this bread for?*
– The bread can be stored at room temperature for 2-3 days. If you want it to last longer, store it in the fridge or freezer.
9. *Can I make this bread gluten-free?*
– You can try using a gluten-free flour blend, but the texture and taste may vary.
10. *What is the best way to reheat this bread?*
– To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for 10-15 minutes until warmed through.
**Helpful tips:**
1. Add a sprinkle of sea salt on top before baking for a savory twist.
2. Brush the loaf with melted butter after baking for a shiny crust.
3. Experiment with different flours like whole wheat or rye for unique flavors.
4. Mix in grated cheese or herbs like thyme or oregano for a flavorful bread.
5. Serve warm with a drizzle of honey or olive oil for an extra touch of deliciousness.
6. Use a dough hook on a stand mixer for easier kneading.
7. Let the dough rise for 30 minutes before shaping for a lighter texture.
8. Cut the loaf into slices before baking for mini bread rolls.
9. Add a handful of dried fruit or nuts for a sweet and savory combination.
10. Top with a mixture of seeds like sesame, poppy, and flax for added crunch.
**Expert Secrets:**
1. Make sure your oven is fully preheated for even baking.
2. Use a light hand when kneading the dough to avoid making it tough.
3. Let the bread cool slightly before slicing for easier cutting.
4. Check for doneness by tapping the bottom of the loaf – it should sound hollow.
5. Use a sharp knife to slash the top of the loaf before baking for a decorative touch.
6. Experiment with different shapes like rolls or braids for a unique presentation.
7. Brush the loaf with an egg wash before baking for a shiny crust.
8. Cover the bread with a damp towel after baking to keep it soft.
9. Serve with flavored butter or dipping oil for an extra burst of flavor.
10. Enjoy the bread fresh out of the oven for the best taste and texture.