Bourbon Bacon Jam Juicy Lucy
Ultimate Bourbon Bacon Jam Stuffed Burger
Ingredients:
For the Burgers:
2 lbs Ground chuck (80/20 blend)
Seasoned salt, to taste
Garlic powder, to taste
Brioche buns, for serving
White American cheese slices
Colby jack cheese slices
Lettuce, for serving
Tomatoes, sliced, for serving
For the Bacon Bourbon Jam:
6-8 strips hickory bacon, chopped
2 tbsp bourbon
2 tbsp honey
1 tbsp maple vinegar (or red wine vinegar as a substitute)
2 tbsp brown sugar
½ cup onion, diced
3 cloves garlic, minced
For the Burger Sauce:
1 cup mayo
2 tbsp sweet relish
2 tbsp ketchup
1 tbsp hot sauce
2 tsp garlic paste
Directions:
Prepare the Bacon Bourbon Jam: In a skillet over medium heat, cook the bacon until crisp. Remove bacon and set aside. In the same skillet, add bourbon, honey, vinegar, brown sugar, onion, and garlic. Cook until onions are soft and the mixture has thickened. Add the bacon back to the skillet, mix well, and set aside.
Make the Burger Sauce: Combine mayo, sweet relish, ketchup, hot sauce, and garlic paste in a bowl. Set aside.
Prepare the Burgers: Season ground chuck with seasoned salt and garlic powder. Form into patties, placing a slice of White American cheese and Colby jack cheese in the center of each patty. Seal meat around the cheese.
Cook the Burgers: Grill or pan-fry burgers to your desired doneness.
Assemble the Burgers: On a brioche bun, layer lettuce, tomato, the cooked burger, a generous spoonful of bacon bourbon jam, and a dollop of burger sauce.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
here are some popular questions and answers related to Bourbon Bacon Jam Juicy Lucy:
- What is a Juicy Lucy burger?
- A Juicy Lucy burger is a type of cheeseburger where the cheese is stuffed inside the meat patty rather than being placed on top. When cooked, the cheese melts inside the patty, creating a deliciously gooey center.
- What makes the Bourbon Bacon Jam Juicy Lucy unique?
- The Bourbon Bacon Jam Juicy Lucy is unique because it combines the classic Juicy Lucy concept with the addition of a flavorful bacon bourbon jam. This jam adds a sweet and savory element to the burger, taking it to the next level of deliciousness.
- How do you make the Bourbon Bacon Jam?
- To make the Bourbon Bacon Jam, start by cooking chopped hickory bacon until crisp. Remove the bacon and set it aside. In the same skillet, add bourbon, honey, vinegar, brown sugar, diced onion, and minced garlic. Cook until the onions are soft and the mixture has thickened. Add the cooked bacon back to the skillet, mix well, and set aside.
- Can I substitute ingredients in the burger sauce?
- Yes, you can customize the burger sauce according to your taste preferences. If you prefer a spicier sauce, you can add more hot sauce. You can also adjust the sweetness or tanginess by altering the amount of ketchup or sweet relish.
- How do you assemble the Bourbon Bacon Jam Juicy Lucy?
- To assemble the Bourbon Bacon Jam Juicy Lucy, start by grilling or pan-frying the stuffed burgers to your desired doneness. Then, place each cooked burger on a brioche bun and layer with lettuce, sliced tomatoes, a generous spoonful of bacon bourbon jam, and a dollop of burger sauce.
- Can I use different types of cheese for the Juicy Lucy?
- Yes, you can use different types of cheese for the Juicy Lucy depending on your preference. While the recipe calls for White American cheese and Colby jack cheese, you can experiment with other varieties such as cheddar, Swiss, or pepper jack.