Bottled Strawberry Lemonade

Bottled Strawberry Lemonade Concentrate Recipe


  • 6 cups strawberries, hulled and halved
  • 4 cups freshly squeezed lemon juice (about 16 lemons)
  • 6 cups granulated sugar
  • 6 cups water


  1. Prepare the Strawberries:
    • In a large blender or food processor, puree the strawberries until smooth.
  2. Combine Ingredients:
    • In a large pot, combine the strawberry puree, lemon juice, sugar, and water.
  3. Heat the Mixture:
    • Heat over medium-high heat, stirring occasionally, until the mixture reaches a boil.
  4. Boil:
    • Allow the mixture to boil for 1 minute, then remove from heat.
  5. Fill Jars:
    • Carefully ladle the hot concentrate into sterilized jars, leaving about 1/4 inch of headspace at the top.
  6. Seal Jars:
    • Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids and bands.
  7. Process Jars:
    • Process the jars in a boiling water bath for 15 minutes to ensure they are sealed properly.
  8. Cool:
    • Remove the jars from the water bath and let them cool completely on a towel or rack.

To Serve:

  • Mix 1 part concentrate with 3 parts water or soda water. Adjust to taste.

Achieving the perfect Bottled Strawberry Lemonade Concentrate involves several steps and attention to detail to ensure the best flavor and preservation. Here are the secrets to make your concentrate perfect:

Secrets to Achieve the Perfect Bottled Strawberry Lemonade Concentrate Recipe:

  1. Use Fresh, Ripe Strawberries:
    • Select strawberries that are bright red, firm, and sweet for the best flavor.
  2. Properly Sterilize Jars:
    • Ensure your jars, lids, and bands are thoroughly sterilized to prevent contamination and extend shelf life.
  3. Balance the Sweetness and Tartness:
    • Adjust the sugar and lemon juice to taste. Taste the mixture before boiling to ensure it has the right balance.
  4. Puree Smoothly:
    • Puree the strawberries until completely smooth to avoid chunks that can affect the texture.
  5. Strain for Smoothness:
    • Strain the strawberry puree to remove seeds and pulp for a smoother concentrate.
  6. Use Freshly Squeezed Lemon Juice:
    • Freshly squeezed lemon juice provides the best flavor compared to bottled juice.
  7. Consistent Boiling:
    • Bring the mixture to a consistent boil to ensure all the sugar dissolves and the flavors meld together.
  8. Don’t Overcook the Mixture:
    • Boil the mixture just until everything is dissolved and combined; overcooking can affect the flavor and consistency.
  9. Cool Gradually:
    • Let the mixture cool gradually before sealing to prevent condensation inside the jars.
  10. Check the Seal:
    • Ensure all jars are properly sealed after processing. Lids should not pop when pressed.
  11. Store Properly:
    • Store the sealed jars in a cool, dark place to preserve the flavor and prevent spoilage.
  12. Avoid Overfilling Jars:
    • Leave about 1/4 inch of headspace in the jars to allow for expansion during processing.
  13. Use High-Quality Sugar:
    • Use granulated white sugar for the best results. Alternative sweeteners can affect the flavor and preservation.
  14. Mix Thoroughly:
    • Stir the mixture well to ensure even distribution of flavors before bottling.
  15. Taste Test:
    • Taste the concentrate before bottling to adjust the sweetness or tartness as needed.
  16. Boiling Water Bath:
    • Process the jars in a boiling water bath for the recommended time to ensure they are sealed properly and safe for long-term storage.
  17. Avoid Metal Utensils:
    • Use non-metal utensils when stirring the mixture to avoid any metallic taste.
  18. Label Your Jars:
    • Clearly label your jars with the date of preparation to keep track of their freshness.
  19. Use Clean Equipment:
    • Ensure all your equipment, including the blender, pots, and ladles, are thoroughly cleaned before use.
  20. Experiment with Flavors:
    • Add a touch of mint or basil for a unique twist on your strawberry lemonade concentrate.

By following these secrets, you can achieve a perfect Bottled Strawberry Lemonade Concentrate that is flavorful, well-preserved, and enjoyable for months to come.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Most 20 Popular Questions and Their Answers Related to Bottled Strawberry Lemonade Concentrate

  1. Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries. Thaw them before pureeing.
  2. Q: How long does the concentrate last? A: When properly sealed and stored in a cool, dark place, it can last up to 1 year.
  3. Q: Can I reduce the amount of sugar? A: Yes, but it may affect the flavor and preservation. Adjust to your taste preference.
  4. Q: Is it necessary to sterilize the jars? A: Yes, sterilizing jars is essential to prevent bacterial contamination and ensure long-term storage.
  5. Q: Can I use honey instead of sugar? A: Yes, but honey may change the flavor profile. Substitute honey to taste.
  6. Q: What if I don’t have a boiling water bath canner? A: You can use a large pot with a rack on the bottom to process the jars.
  7. Q: How can I tell if the jars are properly sealed? A: The lids should not pop when pressed. A properly sealed lid will be concave and will not move.
  8. Q: Can I add other fruits to the concentrate? A: Yes, you can experiment with other fruits like raspberries or blueberries for a unique flavor.
  9. Q: Is it possible to make this recipe sugar-free? A: You can use sugar substitutes, but it may affect the taste and preservation.
  10. Q: How should I store the concentrate after opening a jar? A: Store opened jars in the refrigerator and consume within 1-2 weeks.
  11. Q: Can I use bottled lemon juice instead of fresh? A: Freshly squeezed lemon juice is preferred for the best flavor, but bottled can be used in a pinch.
  12. Q: How can I make the concentrate less sweet? A: Reduce the sugar to your taste preference, but be mindful of the preservation aspect.
  13. Q: Can I use this concentrate for other drinks? A: Yes, it can be used in cocktails, mocktails, or as a syrup for desserts.
  14. Q: Can I make this recipe in smaller batches? A: Yes, you can halve or quarter the recipe as needed.
  15. Q: What type of jars should I use? A: Use sterilized canning jars with new lids and bands for the best seal.
  16. Q: How can I enhance the strawberry flavor? A: Add a few drops of strawberry extract to intensify the flavor.
  17. Q: Can I reuse the jars and lids? A: Jars can be reused, but always use new lids to ensure a proper seal.
  18. Q: How can I make the lemonade fizzy? A: Mix the concentrate with soda water instead of plain water.
  19. Q: What should I do if a jar doesn’t seal properly? A: Refrigerate and use within a week, or reprocess with a new lid.
  20. Q: Can I use this concentrate for baking? A: Yes, it can be used as a flavoring for cakes, muffins, or other baked goods.

By following these steps and tips, you can create a delicious and refreshing bottled strawberry lemonade concentrate that is perfect for enjoying throughout the year.