Bombolini Italian Donuts
Are you ready to elevate your breakfast game with these delectable Bombolini Italian Donuts? These fluffy and indulgent treats will transport you straight to the streets of Italy with every bite!
Ingredients:
- 1 cup whole milk
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 3 1/4 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a small saucepan, heat the milk and sugar until warm. Sprinkle the yeast over the mixture and let it sit for 5 minutes.
- In a large bowl, combine the flour, eggs, salt, butter, and vanilla. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1-2 hours.
- Roll out the dough to 1/2 inch thickness and cut out rounds. Let them rise for another 30 minutes.
- Heat the oil in a deep fryer or large pot to 350°F. Fry the donuts until golden brown, then drain on paper towels.
- Dust with powdered sugar and enjoy warm!
Nutrition Information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 24g
- Protein: 4g
Helpful Tips:
- Try adding lemon zest to the dough for a refreshing twist.
- For a richer flavor, use whole milk instead of skim milk.
- You can also fill the donuts with Nutella or custard for an extra special treat.
- To prevent the donuts from absorbing too much oil, make sure the oil is at the correct temperature before frying.
- For a lighter option, you can bake the donuts in the oven instead of frying them.
- Experiment with different toppings such as cinnamon sugar or chocolate glaze.
- Make sure to let the dough rise sufficiently to ensure a light and airy texture.
- Don’t overcrowd the fryer to ensure even cooking of the donuts.
- Allow the donuts to cool slightly before dusting with powdered sugar to prevent melting.
- Enjoy these Bombolini Italian Donuts with a cup of espresso for a true Italian experience.
Expert Secrets:
- For a professional finish, double-dip the donuts in powdered sugar after frying.
- Use a thermometer to monitor the oil temperature for optimal results.
- To achieve a brioche-like texture, let the dough rise in a warm, draft-free place.
- For a flavor boost, add a splash of rum or orange liqueur to the dough.
- Make sure to use fresh yeast for the best rise and texture.
- For a gourmet touch, sprinkle the donuts with sea salt before serving.
- Experiment with different shapes and sizes for a fun twist on the traditional donut.
- For a gluten-free version, use a blend of gluten-free flours or almond flour.
- To make the donuts ahead of time, freeze the dough after the first rise and fry when ready to serve.
- Get creative with fillings such as lemon curd, raspberry jam, or pastry cream.