Blueberry Lemonade Buttermilk Cake

Craving a summer treat that is bursting with flavor? Look no further than this decadent Blueberry Lemonade Buttermilk Cake! The perfect combination of sweet blueberries, zesty lemon, and rich buttermilk will have your taste buds dancing with joy.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F and grease a 9-inch round cake pan.
• In a large mixing bowl, cream together the sugar and butter until light and fluffy.
• Add in the eggs, buttermilk, vanilla extract, and lemon zest, mixing well after each addition.
• In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Gently fold in the blueberries.
• Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool before serving.

Popular questions:

• Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.

• Q: Can I substitute buttermilk with regular milk?

A: Buttermilk adds a unique tanginess to the cake, but you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice for a similar effect.

• Q: How should I store leftovers?

A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

• Q: Can I make this cake gluten-free?

A: You can try using a gluten-free flour blend in place of all-purpose flour for a gluten-free version of the cake.

Helpful tips:

• Try adding a drizzle of lemon glaze on top of the cooled cake for an extra burst of lemon flavor.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• You can sprinkle some lemon zest or powdered sugar on top of the cake for a pretty presentation.

Expert Secrets:

• Make sure all your ingredients are at room temperature before starting to ensure a smooth and even batter.
• If the cake starts to brown too quickly while baking, tent it with foil to prevent over-browning.
• To ensure an evenly baked cake, rotate the cake pan halfway through the baking time.