Blueberry Cream Cheese Crumb Cake
Looking for the perfect dessert to satisfy your sweet tooth? This blueberry cream cheese crumb cake recipe is a must-try!
Ingredients:
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the cream cheese and butter until smooth.
- Gradually add in the sugar, eggs, and vanilla extract, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, stirring until well combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased baking dish and spread evenly.
- In a small bowl, mix the powdered sugar with a splash of water to create a glaze. Drizzle this over the top of the cake.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
- Calories per serving: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 180mg
- Total Carbohydrates: 44g
- Fiber: 1g
- Sugars: 25g
- Protein: 4g
Indulge in this delicious blueberry cream cheese crumb cake for a dessert that will surely impress your friends and family! #BlueberryCrumbCake #DessertRecipe #SweetTreats