Blueberry Cream Cheese Crumb Cake

Ready to indulge in a mouthwatering treat? Dive into this delicious blueberry cream cheese crumb cake!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg
• ½ cup unsalted butter, melted
• ½ cup milk
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F and grease a 9-inch square baking pan.
• Mix together flour, sugar, baking powder, and salt in a large bowl.
• Whisk egg, melted butter, milk, and vanilla extract in a separate bowl.
• Combine wet and dry ingredients until just mixed.
• Beat cream cheese until smooth in another bowl.
• Spread half of the batter into the pan, top with cream cheese, blueberries, and remaining batter.
• Make crumb topping by combining flour, sugar, and cold butter until crumbly. Sprinkle over the batter.
• Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
• Cool before serving and enjoy!

Nutrition Information:

Calories: 280 | Total Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 180mg | Total Carbohydrates: 32g | Dietary Fiber: 1g | Sugars: 18g | Protein: 4g

Indulge in this delectable blueberry cream cheese crumb cake and treat yourself to a slice of heaven. Share this recipe with your friends and family for a guaranteed crowd-pleaser!

Popular Questions:

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using in the recipe.

• Can I substitute the cream cheese with another ingredient?

You can try using Greek yogurt or sour cream as a substitute for cream cheese, but it may alter the taste slightly.

• How can I store leftovers of this cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

• Can I add lemon zest for a citrusy flavor?

Adding lemon zest to the batter can enhance the flavors and give a zesty touch to the cake.

• Can I freeze this cake for later?

You can freeze this cake after baking and cooling it. Just wrap it tightly in plastic wrap and freeze for up to 2-3 months.

Helpful Tips:

• Try adding a sprinkle of cinnamon to the crumb topping for added flavor.
• For a sweeter cake, you can increase the amount of sugar in the batter.
• Experiment with different berries like raspberries or blackberries for a variation.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

• Bake the cake in the middle rack of the oven for even baking and browning.
• Allow the cream cheese to come to room temperature before using to ensure a smooth texture.
• Avoid overmixing the batter to prevent a dense cake. Mix until just combined.
• Cover the cake with foil halfway through baking if the top is browning too quickly.