Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup butter

Instructions:

• Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
• In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the baking dish.
• In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs and vanilla extract, mix until well combined. Pour over crust.
• In a small bowl, toss blueberries with flour and 1/4 cup sugar. Sprinkle over cream cheese mixture.
• In a separate bowl, combine flour, sugar, and butter until crumbly. Sprinkle over blueberries.
• Bake for 40-45 minutes, or until edges are golden brown. Let cool before cutting into squares.

Nutrition Information:

Serving Size: 1 square
Calories: 280
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 200mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 18g
Protein: 4g