BLT Egg Salad Lettuce Wraps Recipe

Looking for a delicious and satisfying recipe to add to your meal rotation? Look no further than these BLT Egg Salad Lettuce Wraps! Packed with flavor and perfect for a light lunch or snack, these wraps are sure to become a favorite in your household.

Ingredients:

• 4 hard-boiled eggs, chopped
• 6 strips of bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup cherry tomatoes, chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 8 large lettuce leaves

Instructions:

• In a medium bowl, mix together the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, cherry tomatoes, and green onions. Season with salt and pepper to taste.
• Spoon the egg salad mixture onto each lettuce leaf, then wrap it up like a burrito.
• Serve and enjoy!

Nutrition Information:

Calories: 248
Carbohydrates: 3g
Protein: 10g
Fat: 21g

Popular Questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe to make it healthier.

• Q: Can I use Greek yogurt instead of mayonnaise?

A: Yes, you can use Greek yogurt as a healthier alternative to mayonnaise in this recipe.

• Q: Can I add avocado to the egg salad mixture?

A: Absolutely! Adding diced avocado to the mixture will add creaminess and extra flavor.

• Q: How long can I store the egg salad mixture in the fridge?

A: You can store the egg salad mixture in an airtight container in the fridge for up to 3 days.

• Q: Can I use a different type of lettuce for the wraps?

A: Yes, you can use romaine or iceberg lettuce if you prefer.

Helpful Tips:

• Try adding a splash of hot sauce to the egg salad mixture for an extra kick.
• For a low-carb option, skip the lettuce wraps and serve the egg salad on cucumber slices.
• Add a sprinkle of paprika on top of the wraps for a pop of color and flavor.

Expert Secrets:

• Cook the bacon until it’s crispy to add a nice crunch to the wraps.
• Use fresh, high-quality ingredients for the best flavor in the egg salad mixture.