BLT Egg Salad Lettuce Wraps

Looking for a light and delicious summer dish that’s perfect for lunch or a quick dinner? These BLT Egg Salad Lettuce Wraps are sure to hit the spot! Packed with protein and flavor, this recipe is a must-try.

Ingredients:

• 6 hard-boiled eggs, chopped
• 6 slices of bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup cherry tomatoes, diced
• 2 tablespoons green onions, chopped
• Salt and pepper to taste
• Butter lettuce leaves, for wrapping

Instructions:

• In a large bowl, combine the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, cherry tomatoes, and green onions. Mix well.
• Season with salt and pepper to taste.
• Spoon the egg salad mixture onto butter lettuce leaves.
• Roll up the lettuce leaves to create lettuce wraps.
• Enjoy immediately or refrigerate for later!

Nutrition Information:

• Calories: 220
• Protein: 12g
• Fat: 17g
• Carbohydrates: 3g
• Fiber: 1g

Give this BLT Egg Salad Lettuce Wraps recipe a try and let us know what you think! Perfect for a quick and healthy meal option. #BLTEggSalad #LettuceWraps #HealthyEats #SummerRecipes

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe.

• Q: Can I use Greek yogurt instead of mayonnaise?

A: Yes, Greek yogurt can be used as a healthier alternative to mayonnaise in this recipe.

• Q: How long can the egg salad mixture be refrigerated for?

A: The egg salad mixture can be refrigerated for up to 3 days in an airtight container.

• Q: Can I add avocado to the egg salad mixture?

A: Yes, adding diced avocado can be a delicious addition to the egg salad mixture.

Helpful tips:

• Try adding a sprinkle of paprika on top of the egg salad for an extra burst of flavor.
• For a spicy kick, add some chopped jalapenos to the egg salad mixture.
• Experiment with different types of lettuce leaves for wrapping, such as Romaine or iceberg.

Expert Secrets:

• To enhance the smoky flavor, try using applewood-smoked bacon.
• For a creamier texture, add a tablespoon of Greek yogurt to the egg salad mixture.