BLACK FOREST CAKE RECIPE 
INGREDIENTS:
125ml Cake flour
125ml cocoa powder
250ml Caster sugar
80ml melted butter
5 eggs
Topping and Filling
225g plain cream cheese
125ml unsalted butter
60ml icing sugar
80ml double cream
Fresh cherries
Icing sugar for dusting
200g of glazed cherries, chopped
290g of Rhodes strawberry jam
225g plain chocolate
Introductions:
Preheat the oven to 180 degrees Celsius.Grease your 8inch round baking tin.
Put eggs and sugar in a large bowl and whisk until the mixture is thick.
Sift together flour and cocoa to the egg mixture,fold in gently.
Pour the mixture into the melted butter and divide the batter into two and bake for 30 to 40 minutes.
Cut the cakes into half .