Bisquick Cinnamon Rolls

Who doesn’t love the sweet, gooey goodness of fresh cinnamon rolls straight out of the oven? These Bisquick Cinnamon Rolls are easy to make and are sure to become a family favorite!

Ingredients:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 3 tablespoons sugar
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 450°F.
2. In a mixing bowl, combine Bisquick baking mix, milk, and sugar. Stir until dough forms.
3. Roll out dough on a floured surface into a rectangle.
4. In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread mixture evenly over dough.
5. Roll up dough and cut into 12 slices.
6. Place slices in a greased baking dish and bake for 10-12 minutes or until golden brown.
7. Serve warm and enjoy!

Popular questions:

• Q: Can I use a different type of milk?

A: Yes, you can use any type of milk you prefer, such as almond or soy milk.

• Q: Can I substitute the brown sugar?

A: You can use white sugar or a sugar substitute, but it will alter the flavor slightly.

• Q: How do I store leftover cinnamon rolls?

A: Store them in an airtight container at room temperature for up to 2 days or in the fridge for longer.

Helpful tips:

• For extra flavor, add chopped nuts or raisins to the filling.
• If you prefer a cream cheese glaze, mix softened cream cheese with powdered sugar and milk to drizzle over the rolls.
• To make ahead, prepare the rolls and freeze before baking. Thaw overnight in the fridge and bake as directed.

Expert Secrets:

• Make sure to evenly spread the cinnamon sugar mixture for a perfectly sweet and spicy flavor in every bite.
• Don’t overwork the dough when rolling it out to keep the rolls light and fluffy.
• Brush the tops of the rolls with melted butter before baking for a golden finish.