Biscuits & Gravy Hashbrown Casserole
Love breakfast for dinner? This Biscuits & Gravy Hashbrown Casserole combines all your favorite morning flavors in one delicious dish!
Ingredients:
- 1 pound ground breakfast sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen hashbrowns
- 8 oz can of biscuits
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
Instructions:
- 1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
- 2. In a large skillet, cook the sausage over medium heat until browned. Add garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside.
- 3. In a large bowl, combine hashbrowns, cooked sausage, and half of the shredded cheese. Spread mixture evenly in the prepared baking dish.
- 4. Cut each biscuit into quarters and place evenly over the hashbrown mixture.
- 5. In a separate bowl, whisk together eggs and milk. Pour over the top of the casserole. Sprinkle remaining cheese on top.
- 6. Bake for 35-40 minutes, or until eggs are set and biscuits are golden brown.
Nutrition Information:
Calories: 450
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 210mg
Sodium: 870mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 2g
Protein: 17g
Who’s ready to dig into this hearty and delicious Biscuits & Gravy Hashbrown Casserole?
Perfect for weekend brunch or a cozy breakfast for dinner option. Try it out and let us know what you think in the comments below! 🍳🧀 #BreakfastCasserole #DeliciousDishes #BrunchIdeas
Popular questions:
- Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, just make sure to cook them before adding them to the casserole. - Can I substitute the breakfast sausage with bacon?
Yes, you can substitute the sausage with bacon for a different flavor profile. - How can I make this casserole vegetarian?
You can omit the sausage and add in some sautéed vegetables like bell peppers or mushrooms. - Can I use a different type of cheese?
Absolutely, feel free to use your favorite cheese or a mix of cheeses for this casserole. - Can I prepare this casserole ahead of time?
You can assemble the casserole up to a day in advance and bake it when ready to serve. - How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. - Can I freeze this casserole?
You can freeze the casserole before baking, just thaw and bake when ready to enjoy. - Can I add in additional seasonings?
Feel free to customize the seasonings to your taste preferences for this casserole. - What can I serve with this dish?
This casserole pairs well with fresh fruit, a side of greens, or even a simple salad. - Can I make this recipe in individual portions?
You can divide the mixture into muffin tins for individual servings, adjusting the baking time as needed.
Helpful tips:
- Add a sprinkle of paprika or cayenne pepper for a bit of heat.
- Top the casserole with fresh herbs like chopped parsley or chives before serving.
- For a creamier texture, mix in a dollop of sour cream or Greek yogurt to the egg mixture.
- Try adding in cooked mushrooms or spinach for extra veggies in the casserole.
- To make it more indulgent, drizzle some hollandaise sauce over the top before serving.
- Experiment with different types of biscuits like buttermilk or flaky layers for variety.
- For a smoky flavor, use smoked cheddar cheese or add in some crumbled bacon.
- Serve the casserole with a side of hot sauce or ketchup for a flavor boost.
- Try using turkey sausage or chicken sausage for a lighter alternative.
- Double the recipe and bake in a larger dish for a crowd-pleasing brunch option.
Expert Secrets:
- Whisk the egg mixture well to ensure a fluffy and even distribution of eggs throughout the casserole.
- Let the casserole rest for a few minutes after baking to allow it to set before serving.
- Cover the casserole with foil halfway through baking to prevent excessive browning on the top.
- For a cheesy crust, sprinkle extra cheese on top before baking for a golden finish.
- Adjust the seasoning to your taste preferences by adding more salt, pepper, or herbs as needed.
- Use a flavorful sausage like maple or spicy for an extra kick of taste in the casserole.
- Try mixing in a spoonful of mustard or hot sauce to the egg mixture for a tangy flavor twist.
- Add a layer of crispy bacon on top of the biscuits for a crunchier texture in each bite.
- For a lighter version, use turkey or chicken breakfast sausage and low-fat cheese options.
- Experiment with different biscuit varieties or even croissant dough for a unique twist on the casserole.