Biscuits & Gravy Hashbrown Casserole

Introduction

If you’re looking for the ultimate comfort food breakfast recipe, this Biscuits & Gravy Hashbrown Casserole is it. With crispy hash browns, savory sausage gravy, fluffy biscuits, and gooey melted cheese, every bite is a flavor-packed Southern classic.

Perfect for weekend breakfasts, family gatherings, holiday brunches, or meal prep, this hearty casserole feeds a crowd without breaking the bank. It’s a budget-friendly breakfast recipe that combines two favorites—biscuits and gravy and hashbrown casserole—into one irresistible dish.

Ingredient Overview

• 1 (16 oz) can refrigerated biscuits – Fluffy and golden when baked.

• 1 (20 oz) bag frozen hash browns (thawed) – Crispy base layer.

• 1 lb breakfast sausage – Savory and hearty.

• 1/4 cup all-purpose flour – Thickens the gravy.

• 2 1/2 cups milk – Creates creamy sausage gravy.

• 1/2 tsp black pepper – Classic seasoning.

• 1/2 tsp salt – Balances flavors.

• 2 cups shredded cheddar cheese – Melty, cheesy topping.

Step-by-Step Cooking Instructions

Step 1: Preheat oven
Set oven to 375°F (190°C) and grease a 9×13 baking dish.

Step 2: Cook sausage gravy
In a skillet, cook sausage until browned. Stir in flour, then slowly whisk in milk. Add salt and pepper. Cook until thickened into a creamy gravy.

Step 3: Assemble casserole
Spread thawed hash browns evenly in the baking dish. Pour sausage gravy over hash browns. Layer biscuit pieces on top, then sprinkle with cheddar cheese.

Step 4: Bake
Bake uncovered for 30–35 minutes until biscuits are golden and cheese is bubbly.

Step 5: Serve hot
Serve warm with extra gravy on the side, if desired.

Nutrition (Per Serving – 8 servings)

• Calories: 490

• Protein: 22g

• Carbs: 36g

• Fat: 28g

• Fiber: 2g

• Sugar: 4g

20 Frequently Asked Questions (FAQs)

1. Can I use homemade biscuits? – Yes, fresh biscuits make it even better.

2. Can I make it ahead? – Yes, assemble and refrigerate overnight, then bake.

3. Can I freeze it? – Yes, freeze unbaked or baked portions up to 3 months.

4. Can I use turkey sausage? – Yes, for a lighter version.

5. Can I use cream instead of milk? – Yes, for extra rich gravy.

6. Can I add eggs? – Yes, whisked eggs can be poured over hash browns.

7. What cheese works best? – Cheddar is classic, but Monterey Jack works too.

8. Can I make it vegetarian? – Use plant-based sausage.

9. Can I add veggies? – Peppers, onions, or spinach work great.

10. Do biscuits get soggy? – No, they bake golden on top.

11. How long do leftovers last? – 3–4 days refrigerated.

12. Can I double the recipe? – Yes, bake in two dishes for large groups.

13. Can I use sausage gravy mix? – Yes, as a shortcut.

14. Can I make it spicy? – Use hot sausage or add red pepper flakes.

15. Can I swap hash browns for tater tots? – Yes, it works perfectly.

16. Can I bake it covered? – Bake uncovered for golden biscuits.

17. Can I use almond milk? – Yes, but it may be thinner.

18. Can I add bacon? – Yes, for smoky flavor.

19. Can I reheat it in the microwave? – Yes, single portions reheat well.

20. Can I serve with hot sauce? – Absolutely, adds a kick.

20 Helpful Tips

1. Use sharp cheddar for bold flavor.

2. Brown sausage well for deeper taste.

3. Whisk gravy constantly to avoid lumps.

4. Don’t overbake—biscuits should be golden.

5. Use cast iron skillet for rustic look.

6. Add cream cheese for extra creamy gravy.

7. Use buttermilk biscuits for tang.

8. Sprinkle paprika on top for color.

9. Add a layer of scrambled eggs for heartier breakfast.

10. Bake hash browns slightly before layering for extra crispiness.

11. Garnish with green onions before serving.

12. Add hot sauce to gravy for spice.

13. Use pepper jack cheese for a kick.

14. Crumble biscuits smaller for more coverage.

15. Mix in sautéed onions and peppers with sausage.

16. Make mini portions in ramekins.

17. Use leftover gravy for dipping.

18. Double cheese for gooey topping.

19. Let casserole rest 5 minutes before serving.

20. Serve with fruit salad for a full brunch.

10 Storage Tips

1. Store in airtight container.

2. Refrigerate leftovers 3–4 days.

3. Freeze baked portions up to 3 months.

4. Wrap tightly in foil before freezing.

5. Thaw overnight in fridge before reheating.

6. Reheat at 350°F covered with foil.

7. Microwave single servings.

8. Add extra cheese after reheating.

9. Avoid freezing with fresh garnishes.

10. Portion before freezing for convenience.

20 Recipe Secrets

1. Add a pinch of nutmeg to gravy for depth.

2. Use smoked cheddar for boldness.

3. Stir in ranch seasoning for tang.

4. Add diced jalapeños for spice.

5. Swap hash browns for tots for texture.

6. Mix mozzarella and cheddar for gooeyness.

7. Use bacon grease instead of oil for richness.

8. Layer extra biscuits for thicker topping.

9. Stir in Dijon mustard for savory note.

10. Add fresh herbs for brightness.

11. Use leftover sausage gravy from breakfast.

12. Bake in cast iron for crispy edges.

13. Add chili powder for Tex-Mex twist.

14. Use Colby Jack for mild cheesiness.

15. Add corn for sweetness.

16. Top with crispy fried onions.

17. Mix in cooked ham with sausage.

18. Bake with a cream cheese layer for indulgence.

19. Try turkey sausage for leaner option.

20. Always serve hot for best flavor.