Biscuits & Gravy Hashbrown Casserole
New Recipe Alert! Don’t miss out on this mouthwatering Biscuits & Gravy Hashbrown Casserole that will have your taste buds dancing!
Ingredients:
- 1 pound bulk pork sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (30 oz) frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 4 large eggs
Instructions:
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until no longer pink. Stir in the flour until blended, then gradually add in the milk, salt, and pepper. Cook and stir until thickened, about 2 minutes.
- In a large bowl, combine the hash browns, 1-1/2 cups of cheese, and sausage mixture. Transfer to the greased baking dish.
- In another bowl, whisk the eggs and pour over the top. Sprinkle with the remaining cheese.
- Bake, uncovered, for 50-55 minutes or until set and golden brown. Let it rest for 10 minutes before serving.
Popular questions:
Q: Can I use turkey sausage instead of pork sausage?A: Yes, you can substitute turkey sausage for pork sausage in this recipe for a lighter option.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, you can use fresh grated potatoes, but make sure to squeeze out any excess moisture before combining with the other ingredients.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and refrigerate. Just bake it before serving.
Helpful tips:
- Add diced bell peppers or onions for extra flavor.
- Top with chopped green onions before serving for a pop of color.
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Expert Secrets:
- For a crispy top, broil the casserole for 2-3 minutes after baking.
- Use sharp cheddar cheese for a more robust flavor.
- Experiment with different types of sausage for a unique twist.