Biscuits and Sausage Gravy Breakfast Pizza

Looking for a delicious twist on classic breakfast favorites? Try our Biscuits and Sausage Gravy Breakfast Pizza – a perfect combination of flavors that will definitely impress your taste buds!

Ingredients:

• 1 can refrigerated biscuits
• 1 lb breakfast sausage
• 2 tbsp flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups shredded cheddar cheese
• 4 eggs

Instructions:

• Preheat your oven to 350°F.
• Press the biscuits into a greased pizza pan to form the crust.
• In a skillet, cook the breakfast sausage until browned. Sprinkle flour over the sausage and stir for one minute.
• Gradually add in the milk, salt, and pepper, stirring constantly until thickened.
• Spread the sausage gravy over the biscuit crust. Top with shredded cheddar cheese.
• Crack the eggs onto the pizza, spacing them evenly.
• Bake for 25-30 minutes, or until the eggs are cooked to your liking.

Nutrition Information:

• Calories: 450
• Fat: 28g
• Carbohydrates: 25g
• Protein: 23g

Popular questions:

• Q: Can I use homemade biscuits instead of refrigerated ones?

A: Yes, you can use homemade biscuits, just make sure they are fully cooked before adding the toppings.

• Q: Can I use a different type of cheese?

A: Absolutely, feel free to experiment with different cheeses like mozzarella or pepper jack for a different flavor profile.

• Q: Can I make this recipe ahead of time?

A: While it’s best served fresh, you can prepare the sausage gravy and bake the crust ahead of time, then add the eggs and cheese before baking.

Helpful tips:

• Try adding cooked bacon or diced ham for extra protein and flavor.
• For a vegetarian version, substitute the sausage with vegetarian sausage crumbles.
• Top with sliced green onions or fresh herbs like parsley for a pop of color and freshness.

Expert Secrets:

• For a crispier crust, pre-bake the biscuits for a few minutes before adding the toppings.
• Season the eggs with salt and pepper before cracking them onto the pizza for extra flavor.
• To save time, use pre-cooked sausage crumbles or leftover cooked sausage.