Biscuit Pie Recipe

Sausage, Gravy, and Biscuit Pie Recipe


  • 1 lb sausage
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 8 biscuits (pre-made or homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick


  1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned, breaking it up as it cooks.
  2. Add Flour: Sprinkle the flour over the cooked sausage and stir well. Let it cook for about 2 minutes.
  3. Add Milk: Gradually pour in the milk, stirring constantly. Increase the heat to medium-high and bring to a boil. Reduce heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage. If using, add crushed red pepper flakes.
  4. Preheat Oven: While the gravy is simmering, preheat your oven to 375°F (190°C).
  5. Prepare Baking Dish: Line a 9×13 inch baking dish with the biscuits.
  6. Add Gravy: Pour the thickened gravy over the biscuits.
  7. Bake: Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
  8. Serve: Serve hot and enjoy your comforting Sausage, Gravy, and Biscuit Pie!

Prep Time:

  • 15 minutes

Cooking Time:

  • 30 minutes

Total Time:

  • 45 minutes


  • 350 kcal per serving


  • 6 servings

Most Popular Questions and Their Answers

  1. Can I use homemade biscuits?
    • Yes, homemade biscuits will work great and add a personal touch to the dish.
  2. Can I substitute the sausage?
    • You can use turkey sausage or a vegetarian sausage alternative.
  3. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  4. Can I freeze this dish?
    • Yes, freeze after baking. Reheat in the oven until heated through.
  5. Can I make this dish ahead of time?
    • Yes, prepare the gravy and assemble the pie. Refrigerate and bake when ready to serve.
  6. What type of sausage is best?
    • Pork sausage is traditional, but use your favorite type, including spicy or sweet.
  7. Can I add vegetables?
    • Yes, add cooked vegetables like bell peppers, onions, or spinach to the gravy.
  8. What if my gravy is too thick?
    • Add a little more milk until you reach the desired consistency.
  9. What if my gravy is too thin?
    • Let it simmer longer or add a bit more flour to thicken it.
  10. Can I use canned biscuits?
    • Yes, canned biscuits are a convenient option.
  11. How do I make the gravy richer?
    • Use whole milk or add a splash of heavy cream.
  12. Is ground sage necessary?
    • Sage adds flavor, but you can omit it or substitute with thyme or rosemary.
  13. How do I prevent the biscuits from getting soggy?
    • Ensure the gravy is thick before pouring it over the biscuits.
  14. Can I use gluten-free flour?
    • Yes, use a gluten-free all-purpose flour blend for the gravy.
  15. What sides go well with this dish?
    • Serve with a simple salad or steamed vegetables.
  16. Can I make this dish spicy?
    • Yes, add crushed red pepper flakes or use spicy sausage.
  17. How do I keep the biscuits from burning?
    • Cover with foil if the biscuits brown too quickly.
  18. What can I use instead of milk?
    • Use any milk substitute like almond milk or soy milk.
  19. Can I add cheese?
    • Yes, sprinkle shredded cheese over the gravy before baking.
  20. How do I reheat leftovers?
    • Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy your delicious and hearty Sausage, Gravy, and Biscuit Pie!

Secrets to Achieving the Perfect Sausage, Gravy, and Biscuit Pie Recipe

  1. Use High-Quality Sausage:
    • Opt for a high-quality sausage with good seasoning. This will greatly enhance the flavor of your dish.
  2. Properly Brown the Sausage:
    • Make sure to fully cook and brown the sausage. This adds depth of flavor to the gravy.
  3. Gradually Add Flour:
    • Sprinkle the flour gradually over the sausage and stir well to avoid lumps in the gravy.
  4. Warm the Milk:
    • Use warm milk to prevent the gravy from becoming lumpy and ensure a smooth consistency.
  5. Season Well:
    • Taste your gravy before adding it to the biscuits and adjust the seasoning as needed. This ensures a flavorful pie.
  6. Use Fresh Biscuits:
    • Freshly made biscuits will rise better and have a better texture. If using pre-made biscuits, make sure they are not expired.
  7. Avoid Overcrowding the Pan:
    • When browning the sausage, ensure it has enough space. Overcrowding can cause the sausage to steam rather than brown.
  8. Thicken the Gravy Properly:
    • Let the gravy simmer long enough to thicken. If it’s too thin, it will make the biscuits soggy.
  9. Evenly Spread the Gravy:
    • Make sure the gravy is evenly spread over the biscuits for consistent flavor in every bite.
  10. Use a High-Rimmed Baking Dish:
    • This prevents any overflow and ensures even cooking.
  11. Monitor the Oven Temperature:
    • Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  12. Add Cheese:
    • Sprinkle some shredded cheese over the gravy before adding the biscuits for extra flavor and a golden crust.
  13. Let the Pie Rest:
    • Allow the pie to rest for a few minutes after baking. This helps the gravy set and makes slicing easier.
  14. Cover if Necessary:
    • If the biscuits are browning too quickly, cover the dish with foil to prevent burning while the rest of the pie cooks through.
  15. Use Fresh Herbs:
    • Adding fresh herbs like parsley or chives can brighten up the dish and add a fresh flavor.
  16. Add a Spicy Kick:
    • For those who like it spicy, add a dash of hot sauce or crushed red pepper flakes to the gravy.
  17. Incorporate Vegetables:
    • Add cooked onions, bell peppers, or mushrooms to the sausage mixture for additional texture and flavor.
  18. Homemade Biscuits:
    • If possible, make homemade biscuits for a superior texture and taste.
  19. Use Full-Fat Dairy:
    • Full-fat milk or even a bit of cream will make the gravy richer and more indulgent.
  20. Garnish Before Serving:
    • A sprinkle of fresh chopped parsley or a few bacon bits on top before serving can add color and an extra burst of flavor.