Best Strawberry Cake Ever

A deliciously moist and flavorful strawberry cake that is sure to impress all dessert lovers!

Ingredients:

• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry-flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup vegetable oil

Instructions:

• Preheat oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
• In a large bowl, mix together the cake mix and gelatin. Add the pureed strawberries, eggs, and vegetable oil. Beat at medium speed until well blended.
• Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before serving. Enjoy!

Popular Questions:

• Can I use fresh strawberries instead of frozen?

Yes, you can definitely use fresh strawberries in this recipe. Just be sure to puree them before adding to the batter.

• Can I use a different flavor of gelatin?

While strawberry gelatin adds a nice flavor, you can experiment with different flavors to suit your taste preferences.

• How can I make this cake more visually appealing?

You can top the cake with fresh sliced strawberries or a dusting of powdered sugar for a beautiful presentation.

• Can I make this cake in advance?

Absolutely! You can bake the cake ahead of time and store it in an airtight container in the refrigerator until ready to serve.

Helpful Tips:

• For added texture, consider folding in chopped strawberries into the batter before baking.
• To enhance the strawberry flavor, add a splash of strawberry extract to the batter.
• You can use non-dairy substitutes like almond milk or coconut oil for a vegan version of this cake.

Expert Secrets:

• For a richer flavor, substitute melted butter for the vegetable oil in the recipe.
• Adding a layer of cream cheese frosting between cake layers can take this dessert to the next level.
• Using a high-quality white cake mix can make a significant difference in the final taste and texture of the cake.