BEST SHRIMP SALAD

Looking for a light and refreshing meal that’s bursting with flavor? Look no further than this mouthwatering Shrimp Salad recipe! Packed with fresh ingredients and delicious seasonings, this salad is the perfect dish for any summer gathering or weeknight dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and let cool.
2. In a large bowl, combine avocado, cherry tomatoes, red onion, and cilantro.
3. Add cooked shrimp to the bowl and gently toss to combine.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over the salad and toss to coat.
5. Serve immediately or chill in the refrigerator for a few hours before serving.

Nutrition Information:

Calories: 250
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Fiber: 4g

Give this Shrimp Salad recipe a try and let us know what you think in the comments below! Your taste buds will thank you. 🍤🥑🍅 #ShrimpSalad #HealthyEating #SummerRecipes